Snickerdoodles

By Anita Hoffman
@scent4U

One of the most beloved cookie recipes with the simplicity of sugar and cinnamon. These cookies are absolutely delicious.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-3/4 c: flour
1-1/2 c: sugar
1 c: butter, softened
2: eggs
2 tsp: cream of tartar
1 tsp: baking soda
1 tsp: vanilla
1/4 tsp: salt
3 Tbsp: sugar
1-1/2 tsp: cinnamon

How to Make Snickerdoodles

Step-by-Step

1Mix butter, 1-1/2 cups sugar and eggs in a large bowl.
Combine dry ingredients in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough for about 10 to 15 minutes in the fridge.
2Stir together sugar and cinnamon in small bowl.
3Shape dough into 1 -inch balls; roll in sugar mixture.
Place 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until edges are lightly browned.