Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen
Cuisine: American
Ingredients: 2-3/4 c flour; 1-1/2 c sugar; 1 c butter, softened; 2 eggs; 2 tsp cream of tartar; 1 tsp baking soda; 1 tsp vanilla; 1/4 tsp salt; SUGAR MIXTURE; 3 Tbsp sugar; 1-1/2 tsp cinnamon

By Anita Hoffman
@scent4U

One of the most beloved cookie recipes with the simplicity of sugar and cinnamon. These cookies are absolutely delicious.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-3/4 c

flour
1-1/2 c

sugar
1 c

butter, softened
2

eggs
2 tsp

cream of tartar
1 tsp

baking soda
1 tsp

vanilla
1/4 tsp

salt
SUGAR MIXTURE
3 Tbsp

sugar
1-1/2 tsp

cinnamon
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How to Make Snickerdoodles

Step-by-Step

Mix butter, 1-1/2 cups sugar and eggs in a large bowl.
Combine dry ingredients in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough for about 10 to 15 minutes in the fridge.
Stir together sugar and cinnamon in small bowl.
Shape dough into 1 -inch balls; roll in sugar mixture.
Place 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until edges are lightly browned.