snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2-3/4 cup(s) flour; 1-1/2 cup(s) sugar; 1 cup(s) butter, softened; 2 - eggs; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; ## SUGAR MIXTURE; 3 tablespoon(s) sugar; 1-1/2 teaspoon(s) cinnamon

(1 RATING)

29 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 23, 2015

One of the most beloved cookie recipes with the simplicity of sugar and cinnamon. These cookies are absolutely delicious.

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prep time 20 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

2-3/4 cup flour
1-1/2 cup sugar
1 cup butter, softened
2 - eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
SUGAR MIXTURE
3 tablespoons sugar
1-1/2 teaspoon cinnamon

How To Make snickerdoodles

Step 1

Mix butter, 1-1/2 cups sugar and eggs in a large bowl. Combine dry ingredients in a separate bowl. Blend dry ingredients into butter mixture. Chill dough for about 10 to 15 minutes in the fridge.

Step 2

Stir together sugar and cinnamon in small bowl.
Step 3

Shape dough into 1 -inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes or until edges are lightly browned.
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