Snickerdoodles

2
Anita Hoffman

By
@scent4U

One of the most beloved cookie recipes with the simplicity of sugar and cinnamon. These cookies are absolutely delicious.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2-3/4 c
    flour
  • 1-1/2 c
    sugar
  • 1 c
    butter, softened
  • 2
    eggs
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • SUGAR MIXTURE

  • 3 Tbsp
    sugar
  • 1-1/2 tsp
    cinnamon

How to Make Snickerdoodles

Step-by-Step

  1. Mix butter, 1-1/2 cups sugar and eggs in a large bowl.
    Combine dry ingredients in a separate bowl.
    Blend dry ingredients into butter mixture.
    Chill dough for about 10 to 15 minutes in the fridge.
  2. Stir together sugar and cinnamon in small bowl.
  3. Shape dough into 1 -inch balls; roll in sugar mixture.
    Place 2 inches apart onto ungreased cookie sheets.
    Bake at 375 degrees for 8 to 10 minutes or until edges are lightly browned.

Printable Recipe Card

About Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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