snickerdoodles

Name: Snickerdoodles
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 1/2 cup(s) sugar; 1 - eggs; 2 3/4 cup(s) sifted flour; 2 teaspoon(s) cream of tarter; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

(1 RATING)

23 Pinches

Krista Hiner

Circleville, WV

Updated on Jan 1, 2015

Another large recipe that I obtained when baking cookies for large parties.

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prep time 25 Min

cook time 10 Min

method Bake

yield 4-5 Dozen

Ingredients

1 cup shortening
1 1/2 cups sugar
1 - eggs
2 3/4 cups sifted flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodles

Step 1

Mix shortening, 1 1/2 cups of sugar and eggs. Sift flour, cream of tarter, soda and salt. Add to mixture and mix until blended.

Step 2

Form into balls size of walnuts. Mix 2 Tbsp. sugar and cinnamon in small bowl. Roll dough balls in sugar mixture and place 2 inches apart on un-greased baking sheet. Bake at 400 degrees for 10-12 minutes.
Step 3

Note: They will puff then flatten out.
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