Snickerdoodles
By
Deni Elwood
@deni2020
5
This recipe started out as Trisha Yearwood's Snickerdoodles, but she uses half butter and half shortening. I like them better with all butter. My family eats these by the dozen.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Yields about 4 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 cbutter softned
-
1 cwhite granulated sugar
-
2eggs
-
2 3/4 call purpose flour
-
2 tspcream of tartar
-
1 tspbaking soda
-
1/4 tspfine salt
-
2 Tbspgranulated sugar
-
2 tspcinnomon
How to Make Snickerdoodles
- In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
- Cream the eggs, sugar, and butter with a mixer until fluffy
- Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
- Add the dry ingredients to the creamed egg, butter and sugar mixture
- Roll the balls in the small bowl of sugar and cinnamon
- Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
- Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
- Store cookies in an air tight container
