Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Yields about 4 dozen cookies
Cuisine: American
Ingredients: 1 c butter softned; 1 c white granulated sugar; 2 eggs; 2 3/4 c all purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp fine salt; 2 Tbsp granulated sugar; 2 tsp cinnomon

By Deni Elwood
@deni2020

This recipe started out as Trisha Yearwood's Snickerdoodles, but she uses half butter and half shortening. I like them better with all butter. My family eats these by the dozen.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Yields about 4 dozen cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

butter softned
1 c

white granulated sugar
2

eggs
2 3/4 c

all purpose flour
2 tsp

cream of tartar
1 tsp

baking soda
1/4 tsp

fine salt
2 Tbsp

granulated sugar
2 tsp

cinnomon

How to Make Snickerdoodles

Step-by-Step

In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
Cream the eggs, sugar, and butter with a mixer until fluffy
Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
Add the dry ingredients to the creamed egg, butter and sugar mixture
Roll the balls in the small bowl of sugar and cinnamon
Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
Store cookies in an air tight container