Snickerdoodles

By Deni Elwood
@deni2020

This recipe started out as Trisha Yearwood's Snickerdoodles, but she uses half butter and half shortening. I like them better with all butter. My family eats these by the dozen.

Rating:

☆☆☆☆☆ 0 votes

Comments:

5 Comments

Serves:

Yields about 4 dozen cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c: butter softned
1 c: white granulated sugar
2: eggs
2 3/4 c: all purpose flour
2 tsp: cream of tartar
1 tsp: baking soda
1/4 tsp: fine salt
2 Tbsp: granulated sugar
2 tsp: cinnomon

How to Make Snickerdoodles

Step-by-Step

1In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
2Cream the eggs, sugar, and butter with a mixer until fluffy
3Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
4Add the dry ingredients to the creamed egg, butter and sugar mixture
5Roll the balls in the small bowl of sugar and cinnamon
6Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
7Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
8Store cookies in an air tight container