Snickerdoodles
By
Deni Elwood
@deni2020
5
☆☆☆☆☆ 0 votes0
Ingredients
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1 cbutter softned
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1 cwhite granulated sugar
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2eggs
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2 3/4 call purpose flour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspfine salt
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2 Tbspgranulated sugar
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2 tspcinnomon
How to Make Snickerdoodles
- In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
- Cream the eggs, sugar, and butter with a mixer until fluffy
- Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
- Add the dry ingredients to the creamed egg, butter and sugar mixture
- Roll the balls in the small bowl of sugar and cinnamon
- Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
- Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
- Store cookies in an air tight container