snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 5 Doz
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) butter or margarine, softened; 1/2 cup(s) shortening; 2 - eggs; 2 3/4 cup(s) all-purpose flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 tablespoon(s) sugar; 1 tablespoon(s) ground cinnamon

(1 RATING)

60 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 29, 2014

An easy classic cookie recipe especially designed with the budding new baker in mind

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 5 Doz

Ingredients

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon ground cinnamon

How To Make snickerdoodles

Step 1

Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Step 2

Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
Step 3

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
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