1Split or break the graham crackers into twos and set aside.
2Next, you need to heat the marshmallows. There are several ways to do this.
If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted.
3Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.