Real Recipes From Real Home Cooks ®

s'mores cookie bars

Recipe by
Anna Vandenhazel
West Valley City, UT

Found this recipe on another website, but I did make a couple of changes because they didn't make sense in the original instructions.

yield 16 bars
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For s'mores cookie bars

  • 1 1/2 c
    graham crackers, crushed
  • 1/2 c
    butter, melted
  • 3/4 c
    sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    butter, softened
  • 1
    egg
  • 1/2 tsp
    vanilla
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chocolate chips
  • 1/2 c
    marshmallows, mini (plus a few more for top)
  • 1
    large hershey bar (with 16 sections)

How To Make s'mores cookie bars

  • 1
    Grease an 8" square baking pan. Combine graham cracker crumbs and melted butter. Place in bottom of pan and press down to form a crust.
  • 2
    Cream softened butter; add in sugars and cream again until fluffy. Add in egg and vanilla. Mix again.
  • 3
    Combine four, baking soda, and salt, then add to butter mixture and mix. Fold in chocolate chips and marshmallows.
  • 4
    Spoon cookie dough on top of cookie crust as evenly as possible (don't worry about spreading perfectly, dough will spread as it cooks to fill in any gaps).
  • 5
    Bake in preheated 350-degree oven for about 20 minutes.
  • 6
    8-10 minutes before bars are done cooking, sprinkle extra marshmallows on top to decorate; return to oven for remaining time. Break candy bar into sections.
  • 7
    Remove pan from oven and carefully place candy pieces on top. Cool completely before cutting.
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