skor cookies

Name: Skor Cookies
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar; 2 - large eggs; 1 1/2 teaspoon(s) vanilla; 2 1/4 cup(s) flour; 2 tablespoon(s) flour (add to amount above); 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 cup(s) chocolate chips (i use mini chocolate chips); 1/2 cup(s) toffee bits (skor bits)

24 Pinches 1 Photo

Kristin Kiel

Prévost, QC

Updated on Jan 28, 2014

I love Skor bars and chocolate chips, so when I found this recipe I had to try it. It's a family favorite. The cookies stay soft. The original recipe is from The All-New Ultimate Southern Living Cookbook, but I changed a couple of the quantities.

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There weren't any cookies left for a photo! So, here's my helper, Charlie...I'll add a picture the next time I make them.

prep time

cook time

method Bake

yield About 4 dozen, depending on size.

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 - large eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
2 tablespoons flour (add to amount above)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup chocolate chips (i use mini chocolate chips)
1/2 cup toffee bits (skor bits)

How To Make skor cookies

Step 1

Beat together the butter and both sugars until creamy. Beat in eggs and vanilla.

Step 2

Mix in flour, baking soda and salt. When combined beat in chocolate chips and toffee bits.
Step 3

Scoop onto cookie sheets ( I do about a teaspoon of dough for each cookie). Bake at 350 degrees for about 8-10 minutes. (8 minutes was good in my oven).
Step 4

Eat and enjoy!
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