Skor Cookies

Name: Skor Cookies
Yield: About 4 dozen, depending on size.
Cuisine: American
Ingredients: 3/4 c butter, softened; 3/4 c granulated sugar; 3/4 c brown sugar; 2 large eggs; 1 1/2 tsp vanilla; 2 1/4 c flour; 2 Tbsp flour (add to amount above); 1 tsp baking soda; 3/4 tsp salt; 1 c chocolate chips (i use mini chocolate chips); 1/2 c toffee bits (skor bits)

By Kristin Kiel
@KristinK

I love Skor bars and chocolate chips, so when I found this recipe I had to try it. It's a family favorite. The cookies stay soft. The original recipe is from The All-New Ultimate Southern Living Cookbook, but I changed a couple of the quantities.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

About 4 dozen, depending on size.

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

butter, softened
3/4 c

granulated sugar
3/4 c

brown sugar
2

large eggs
1 1/2 tsp

vanilla
2 1/4 c

flour
2 Tbsp

flour (add to amount above)
1 tsp

baking soda
3/4 tsp

salt
1 c

chocolate chips (i use mini chocolate chips)
1/2 c

toffee bits (skor bits)

How to Make Skor Cookies

Step-by-Step

Beat together the butter and both sugars until creamy. Beat in eggs and vanilla.
Mix in flour, baking soda and salt. When combined beat in chocolate chips and toffee bits.
Scoop onto cookie sheets ( I do about a teaspoon of dough for each cookie). Bake at 350 degrees for about 8-10 minutes. (8 minutes was good in my oven).
Eat and enjoy!

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