Skinny Mints

1
Deborah Duncan

By
@deb50duncan

----

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    white whole wheat or gluten-free flour read more at skinnyms.com/...#riisqs0cpj6dhlcx.99
  • 1/4 c
    cocoa powder
  • 5 Tbsp
    coconut oil, melted
  • 5 Tbsp
    maple syrup or honey
  • 1 tsp
    vanilla
  • 3/4 tsp
    peppermint extract
  • ·
    pinch sea salt
  • ·
    3-8 drops water (if needed)
  • FOR THE CHOCOLATE:

  • 8 oz
    unsweetened chocolate
  • 3 Tbsp
    maple syrup
  • 1 Tbsp
    coconut oil
  • 1/4 tsp
    peppermint extract

How to Make Skinny Mints

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a large bowl, stir together the flour, cocoa powder, coconut oil, maple syrup, vanilla, peppermint extract, and sea salt until a thick dough forms. Add a few drops of water, if needed to keep the dough from being crumbly.
  3. Place the dough between two sheets of parchment paper. Roll out until 1/4" thick. Cut into 1" circles and place the cut-out cookies on a parchment-lined baking sheet.
  4. Bake for 7-9 minutes, or just until the cookies have set in the center. Remove and cool completely.
  5. Once the cookies are cool, heat together the chocolate ingredients in a small saucepan or microwaveable glass bowl. Stir until smooth. Dip the cookies into the chocolate. Return the dipped cookies to the parchment-lined baking sheet. Once all cookies have been dipped, place them in the fridge until the chocolate hardens.
  6. For best results, store in fridge until ready to serve.

    Read more at skinnyms.com/...#RIisqs0CPJ6Dhlcx.99

Printable Recipe Card

About Skinny Mints

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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