Simple Chocolate Chip Cookies

By Amy Herald
@Meave

Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Serves:

10-12

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c: all purpose flour
1 tsp: baking soda
1 tsp: salt
1 c: (2 sticks) butter, softened
3/4 c: granulated sugar
3/4 c: well packed brown sugar
1 tsp: vanilla extract
2: large eggs
1: (12 oz.) package semi-sweet chocolate morsels

How to Make Simple Chocolate Chip Cookies

Step-by-Step

1Preheat oven to 375 degrees.
2Combine flour, baking soda and salt in a small mixing bowl. Set aside.
3Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
4Add eggs, one at a time, beating well after each addition.
5Gradually beat in flour mixture.
6Stir in chocolate morsels.
7Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
8Bake for 7 minutes or so.
9Cool on wire wracks.