Simple Chocolate Chip Cookies

Name: Simple Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12
Cuisine: American
Ingredients: 2 1/4 c all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 c (2 sticks) butter, softened; 3/4 c granulated sugar; 3/4 c well packed brown sugar; 1 tsp vanilla extract; 2 large eggs; 1 (12 oz.) package semi-sweet chocolate morsels

By Amy Herald
@Meave

Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

10-12

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

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2 1/4 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
1 c

(2 sticks) butter, softened
3/4 c

granulated sugar
3/4 c

well packed brown sugar
1 tsp

vanilla extract
2

large eggs
1

(12 oz.) package semi-sweet chocolate morsels

How to Make Simple Chocolate Chip Cookies

Step-by-Step

Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a small mixing bowl. Set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate morsels.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake for 7 minutes or so.
Cool on wire wracks.