Simple Chocolate Chip Cookies
By
Amy H.
@Meave
1
Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.
Ingredients
-
2 1/4 call purpose flour
-
1 tspbaking soda
-
1 tspsalt
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1 c(2 sticks) butter, softened
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3/4 cgranulated sugar
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3/4 cwell packed brown sugar
-
1 tspvanilla extract
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2large eggs
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1(12 oz.) package semi-sweet chocolate morsels
How to Make Simple Chocolate Chip Cookies
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in a small mixing bowl. Set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake for 7 minutes or so.
- Cool on wire wracks.
