simple chocolate chip cookies

Name: Simple Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) (2 sticks) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) well packed brown sugar; 1 teaspoon(s) vanilla extract; 2 - large eggs; 1 - (12 oz.) package semi-sweet chocolate morsels

(2 RATINGS)

46 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Sep 11, 2014

Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup well packed brown sugar
1 teaspoon vanilla extract
2 - large eggs
1 - (12 oz.) package semi-sweet chocolate morsels

How To Make simple chocolate chip cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Combine flour, baking soda and salt in a small mixing bowl. Set aside.
Step 3

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
Step 4

Add eggs, one at a time, beating well after each addition.
Step 5

Gradually beat in flour mixture.
Step 6

Stir in chocolate morsels.
Step 7

Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Step 8

Bake for 7 minutes or so.
Step 9

Cool on wire wracks.
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