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Shamrock Cookies

Russ Myers


Chocolate mint flavor!
The cookies are very festive. If you like chocolate and mint, these cookies are for you.


★★★★★ 1 vote

3 Doz cookies
25 Min
10 Min


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2 1/4 c
1 tsp
baking soda
1 c
(2 sticks) butter or margarine, softened
3/4 c
granulated sugar
1 tsp
vanilla extract
1 tsp
peppermint extract
2 large
1 pkg
(12 oz.) miniature chocolate chips, semi sweet
green colored decorating sugar

How to Make Shamrock Cookies


  • 1Preheat oven to 375 F.

    Combine flour and baking soda in small bowl.

    Beat butter, granulated sugar, vanilla extract and peppermint extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in mini chocolate chips. Chill dough.
  • 2Shape dough into 3/4-inch balls and place three together in triangular format. Add small amount of dough for the stem. Sprinkle with green sugar.
  • 3Bake 8-10 minutes until lightly browned around the edges. Let stand for 2 minutes on cookie sheet. Transfer to wire rack to cool completely.

Printable Recipe Card

About Shamrock Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy

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