Sesame Seed Cookies
By
Lucca Rossi
@Lucca
1
Another of nana's fantastic recipes, passed down from generation to generation.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
36 - 40 cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cbutter, melted & cooled
-
1 csugar
-
2eggs, well beaten
-
2 Tbspmilk, plus extra for coating
-
1 tspvanilla extract
-
3 tspbaking powder
-
3 1/2 - 4 cunbleached white flour
-
·sesame seeds
How to Make Sesame Seed Cookies
- Preheat oven to 375 degrees.
- Cream melted butter & sugar with an electric mixer on medium speed.
- Add 2 well beaten eggs & mix.
- Add in milk, vanilla & baking powder, mix well.
- Slowly add in flour as needed; mix until dough is soft but not sticky.
- Remove from bowl and gently knead, adding more flour, if needed. Cover a let rest for 15 minutes.
- Pour milk in a plate & sesame seeds in a separate plate.
- Break off dough pieces the size of a walnut and roll in the palm of your hand.
- Roll balls in milk, then in sesame seeds, covering all over generously.
- Place bals on a greased cooki sheet and flatten slightly.
- Bake on middle rack for about 15 minutes until slightly browned.
