Scandinavian Almond Bars
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How to Make Scandinavian Almond Bars
1Turn on oven to 325* Bake 18-20 min.
2Cream sugar and butter. Beat in egg and extract.
Add dry ingredients Mix well
3Divide dough in half and make two rolls the length of sheet pan 12 W x 17 L ( we call it a 1/2 sheet pan)
Flatten each roll to 3 " wide. Pat milk on top and sprinkle on the chopped almonds
4Bake at 325* 18-20 min or until edges slightly browned.
Cool in pan 5 min. Cut diagonally and place each piece on a wire rack.
5Mix the icing ingredients together and drizzle over the bars.
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About Scandinavian Almond Bars