Savannah Bites

Renée **II**


Similar in taste and texture to Girl Scout Savannah cookies. Both almond and coconut flours are available on line at if you can't find them in your local super market.

To make carb-friendly, substitute the sugar with Splenda.

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15 Min
10 Min


2/3 cup sugar
1/2 cup butter at room temperature
1 egg at room temperature
2 tsp. lemon extract
3/4 cup almond flour
1/3 cup coconut flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tbsp. poppy seeds
powdered sugar


1Preheat oven to 350º F. Line two cookie sheets with parchment paper and set aside.
2In a large mixing bowl, cream together butter and sugar until smooth. Add in lemon extract and egg; add in baking soda and salt. Mix well.
3Add in flours and poppy seeds. Roll dough into walnut-sized balls.
4Place on parchment paper lined cookie sheets and press gently with the bottom of a glass to flatten the slightly.
5Bake for 9-10 minutes in preheated oven, or just until the bottoms are golden.
6Allow to cool on the cookie sheet for 5 minutes and then carefully transfer to cooling rack to fully firm up, about 2 hours.
7Dust with powdered sugar to finish.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American