Santa's Whiskers Cookies
Photo adapted from Food.com.
How to Make Santa's Whiskers Cookies
- Beat butter for 30 seconds.
Add sugar and beat until fluffy.
Add milk and vanilla and beat well.
Stir in flour, a little at a time, then cherries and pecans.
- Shape into 2 rolls, 2 inches in diameter.
Place each roll in a strip on a piece of plastic wrap.
Wrap and then refrigerate for 20 minutes.
Remove and unwrap dough.
Place coconut on a plate and roll in the coconut.
Re wrap and put in refrigerator overnight.
- Next day, slice 1/4 inch thick.
Place on ungreased cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until edges are golden.