salted honey nut cookies
My husband LOVES home made peanut butter cookies! I got tired of the same peanut butter cookie and wanted to spin it a little! The added salt does something amahhhzin to the peanut butter and plays out nicely with the honey. You won't believe your taste buds! This is what I came up with and it is dearly loved in my circle of family and friends! Hope you enjoy it as well :)
prep time
10 Min
cook time
method
Bake
yield
18 (2 cookies each)
Ingredients
- 1 cup jif creamy peanut butter
- 1/2 cup crushed salted peanuts (may be omitted)
- 1/2 cup butter crisco all-vegetable shortening
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup honey
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 - large egg
- 1 3/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons salt
How To Make salted honey nut cookies
-
Step 1Cream together shortening, peanut butter, honey, nuts and sugars well.
-
Step 2gently mix in egg, vanilla, and milk until well incorporated.
-
Step 3mix in flour,baking soda and salt.
-
Step 4refrigerate mixture for 30 minutes and preheat oven to 375 degrees while chilling the dough.
-
Step 5roll into 2 teaspoon balls (I use a 2 tsp scoop now!) drop onto un-greased cookie sheet, cross pattern with fork tines and bake for 6-8 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Peanut butter
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes