Salted Honey Nut Cookies

Bobbie Weiner


My husband LOVES home made peanut butter cookies! I got tired of the same peanut butter cookie and wanted to spin it a little! The added salt does something amahhhzin to the peanut butter and plays out nicely with the honey. You won't believe your taste buds! This is what I came up with and it is dearly loved in my circle of family and friends! Hope you enjoy it as well :)

☆☆☆☆☆ 0 votes
18 (2 cookies each)
10 Min


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1 c
jif creamy peanut butter
1/2 c
crushed salted peanuts (may be omitted)
1/2 c
butter crisco all-vegetable shortening
1/2 c
firmly packed brown sugar
1/2 c
granulated sugar
1/2 c
3 Tbsp
1 tsp
vanilla extract
large egg
1 3/4 c
all purpose flour
3/4 tsp
baking soda
1 1/2 tsp

How to Make Salted Honey Nut Cookies


  • 1Cream together shortening, peanut butter, honey, nuts and sugars well.
  • 2gently mix in egg, vanilla, and milk until well incorporated.
  • 3mix in flour,baking soda and salt.
  • 4refrigerate mixture for 30 minutes and preheat oven to 375 degrees while chilling the dough.
  • 5roll into 2 teaspoon balls (I use a 2 tsp scoop now!) drop onto un-greased cookie sheet, cross pattern with fork tines and bake for 6-8 minutes.

Printable Recipe Card

About Salted Honey Nut Cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Peanut butter

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