SALTD CARAMEL CHOCOLATE COOKIE CUPS

8
Lora DiGs

By
@ansky714

I WAS CLEANN OUT MY FOOD PANTRY CLOSET N FOUND A BAG OF CARAMELS I WAS GUNNA USE IN THE FALL N NEVER DID.....SO I USED THEM IN THIS COOKIE CUP RECIPE I DECIDED TO MAKE...HUBBY TOOK TO WORK AS WELL AS GIVEN TO NEIGHBORS....THE RESPONSE WAS VERY GOOD, ITS A KEEPER :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 48 MINI MUFFIN COOKIE CUPS N 12 reg cookies
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    butter, room temp
  • 3/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 1 1/4 c
    cocoa powder
  • 2 tsp
    bakn soda
  • 1/2 tsp
    salt
  • 2 Tbsp
    brewed coffee (save from mornn) ;)
  • 1 bag(s)
    semi sweet chocolate chips ( i used nestles springtime colored semi sweet chips)
  • 1 bag(s)
    kraft caramels, unwrapped

How to Make SALTD CARAMEL CHOCOLATE COOKIE CUPS

Step-by-Step

  1. IN A LARGE MIXING BOWL CREAM TOGETHER BUTTER N SUGARS UNTIL CREAMY. ADD BOTH EGGS N VANILLA N MIX WITH BUTTER N SUGAR MIXTURE.
  2. IN A SEPERATE BOWL COMBINE FLOUR, COCOA POWDER, BAKN SODA N SALT N SLOWLY ADD TO BUTTER MIXTURE IN LARGE BOWL N MIX UNTIL THOROUGHLY COMBINED.
  3. ADD COFFEE N SEMI SWEET CHIPS N FOLD INTO DOUGH...COVER WITH PLASTIC WRAP N REFRIGERATE FOR AN HOUR (LONGER IS OK)
  4. SPRAY WITH COOKN SPRAY OR LINE MINI MUFFIN TIN WITH PAPER CUPS N ROLL A TBLSPN OF DOUGH INTO A BALL N PLACE IN EACH CUP (I HAD LEFT OVER DOUGH SO I LINED A BAKN SHEET WITH PARCHMENT N MADE SOME COOKIES :)
  5. PREHEAT OVEN TO 350. BAKE FOR 15 MINUTES REMOVE FROM OVEN N WITH THE END OF A WOODN SPOON (MINE WAS PLASTIC...LOL) POKE HOLES IN EACH CUP.
  6. PUT CARAMELS INTO A MICROWAVABLE BOWL N ADD A TBLSPN OF WATER N NUKE FOR A MINUTE N STIR UNTIL SMOOTH...U MAY NEED TO NUKE AGAIN FOR 30 SECONDS MORE N STIR :)
  7. WITH A TSP. DRIP IN MELTD CARAMEL INTO EACH HOLE N DRIZZLE OVER COOKIE CUP. NEXT LIGHTLY SPRINKLE SALT OVER EACH CARAMEL CHOCOLATE CUP....ENJOY :)

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