saltd caramel chocolate cookie cups

How To Make saltd caramel chocolate cookie cups

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  Step 1
  IN A LARGE MIXING BOWL CREAM TOGETHER BUTTER N SUGARS UNTIL CREAMY. ADD BOTH EGGS N VANILLA N MIX WITH BUTTER N SUGAR MIXTURE.
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  Step 2
  IN A SEPERATE BOWL COMBINE FLOUR, COCOA POWDER, BAKN SODA N SALT N SLOWLY ADD TO BUTTER MIXTURE IN LARGE BOWL N MIX UNTIL THOROUGHLY COMBINED.
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  Step 3
  ADD COFFEE N SEMI SWEET CHIPS N FOLD INTO DOUGH...COVER WITH PLASTIC WRAP N REFRIGERATE FOR AN HOUR (LONGER IS OK)
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  Step 4
  SPRAY WITH COOKN SPRAY OR LINE MINI MUFFIN TIN WITH PAPER CUPS N ROLL A TBLSPN OF DOUGH INTO A BALL N PLACE IN EACH CUP (I HAD LEFT OVER DOUGH SO I LINED A BAKN SHEET WITH PARCHMENT N MADE SOME COOKIES :)
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  Step 5
  PREHEAT OVEN TO 350. BAKE FOR 15 MINUTES REMOVE FROM OVEN N WITH THE END OF A WOODN SPOON (MINE WAS PLASTIC...LOL) POKE HOLES IN EACH CUP.
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  Step 6
  PUT CARAMELS INTO A MICROWAVABLE BOWL N ADD A TBLSPN OF WATER N NUKE FOR A MINUTE N STIR UNTIL SMOOTH...U MAY NEED TO NUKE AGAIN FOR 30 SECONDS MORE N STIR :)
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  Step 7
  WITH A TSP. DRIP IN MELTD CARAMEL INTO EACH HOLE N DRIZZLE OVER COOKIE CUP. NEXT LIGHTLY SPRINKLE SALT OVER EACH CARAMEL CHOCOLATE CUP....ENJOY :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!