Sally's Peanut Butter Balls

Sally's Peanut Butter Balls Recipe

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Leila Rockwell


My Granddaughter made these for a special birthday party for our Great Granddaughter and they were delicious. She had rolled them into large balls and made enough for a large group. I wanted to share with all of you and hope you enjoy them as much as we do.

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Depends on how large you make them--Between 25---50
40 Min
20 Min


2 c
creamy peanut butter
1 stick
3 c
rice krispies
1 lb
powdered sugar
2-1/2 bag(s)
semi sweet chocolate chips
bar parafin
parchment paper for lining cookie sheets


1Melt peanut butter and stick of butter in a saucepan.
In a large bowl, combine rice krispies and powdered sugar.
Once saucepan mixture is smooth, pour over bowl of rice krispies mixture.
Now is the time to line the sheet pan with parchment paper.
2Once the mixture is starting to harden, form into 1-in ball so it will be easier to roll them in the chocolate. Put them on the sheet pan that has been lined with parchment paper and put them in the freezer for 1 - 2 hours.
3In a double boiler melt the chocolate chips and paraffin. Stir to make sure it is smooth and mixed together. Roll frozen balls in the chocolate mixture and put back on sheet pan and put in freezer for an hour.
Serve thawed out, and store the leftovers in the fridge.
Eat and enjoy.

About Sally's Peanut Butter Balls

Course/Dish: Cookies, Candies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy