Rum Balls

Rum Balls

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Anita Hoffman

By
@scent4U

Easy to make and delicious. They are great made with bourbon too. Can be made with orange juice, if no alcohol is desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
55 cookies
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    semisweet chocolate chips, melted
  • 1/3 c
    powdered sugar
  • 3 Tbsp
    corn syrup
  • 1/3 c
    rum or bourbon or orange juice
  • 2 -1/2 c
    vanilla wafer crumbs or chocolate wafer crumbs
  • 1 c
    walnuts, finely chopped
  • 3 Tbsp
    sugar
  • 2 Tbsp
    unsweetened cocoa

How to Make Rum Balls

Step-by-Step

  1. Combine melted chocolate, powdered sugar, corn syrup and rum or bourbon.
    Stir in wafer crumbs and walnuts, blending well.
    Let stand 30 minutes.
    Shape into 1 inch balls.
  2. In a small bowl, combine cocoa and sugar.
    Roll balls in cocoa mixture.
    Set aside to air dry for about an hour.
    Store in an airtight container at least 1 day before serving.

Printable Recipe Card

About Rum Balls

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Southern




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