Rum Balls

2
Anita Hoffman

By
@scent4U

Easy to make and delicious. They are great made with bourbon too. Can be made with orange juice, if no alcohol is desired.
Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
55 cookies
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
semisweet chocolate chips, melted
1/3 c
powdered sugar
3 Tbsp
corn syrup
1/3 c
rum or bourbon or orange juice
2 -1/2 c
vanilla wafer crumbs or chocolate wafer crumbs
1 c
walnuts, finely chopped
3 Tbsp
sugar
2 Tbsp
unsweetened cocoa

How to Make Rum Balls

Step-by-Step

  • 1Combine melted chocolate, powdered sugar, corn syrup and rum or bourbon.
    Stir in wafer crumbs and walnuts, blending well.
    Let stand 30 minutes.
    Shape into 1 inch balls.
  • 2In a small bowl, combine cocoa and sugar.
    Roll balls in cocoa mixture.
    Set aside to air dry for about an hour.
    Store in an airtight container at least 1 day before serving.

Printable Recipe Card

About Rum Balls

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Southern