rugalach cookies

Name: Rugalach Cookies
Prep time: 25 min
Cook time: 30 min
Yield: 32
Cuisine: Eastern European
Ingredients: 1/2 cup(s) brown sugar; 1/4 cup(s) chopped walnuts; 1/4 cup(s) mini chocolate chips; 2 - pillsbury ready to use pie crust (rolls); 1/2 cup(s) apricot or raspberry preserves

34 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Jan 24, 2014

This is a really easy way to duplicate a very complicated recipe and it tastes delicious!

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 32 cookies

Ingredients

1/2 cup brown sugar
1/4 cup chopped walnuts
1/4 cup mini chocolate chips
2 - pillsbury ready to use pie crust (rolls)
1/2 cup apricot or raspberry preserves

How To Make rugalach cookies

Step 1

Unroll the two dough rolls. Cut each round in half. Separate so you have 4 halves

Step 2

Mix the brown sugar, walnuts and chocolate chips. Spread 2 halves of each crust with preserves Sprinkle the sugar mixture over each half of the dough. Roll the dough starting at the rounded edge to the straight edge. Press gently.
Step 3

Cut each roll into 1 inch pieces and arrange on parchment paper cookie sheet
Step 4

Bake 350 degrees for 17-20 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra filling that melted. Serve room temperature and enjoy.
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