rob roy cookies

Name: Rob Roy Cookies
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) shortening ( i use 1/2 shortening and 1/2 butter; 1 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/4 cup(s) sour milk; 2 - eggs; 3/4 teaspoon(s) soda; 1 3/4 cup(s) flour; 1 1/2 cup(s) quick oats (oatmeal); 1 cup(s) raisins; 1/2 cup(s) nuts ( i use walnuts)

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Leila Rockwell

Sublimity, OR

Updated on Dec 27, 2014

These are another of my favorite cookies and the recipe was given to me by a neighbor many years ago.

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I found the recipe online and here it is. They’re delicious and will be great for our bake sale!

prep time 20 Min

cook time 15 Min

method Bake

yield makes 2 dozen so will serve 5- 6 easy.

Ingredients

1 cup shortening ( i use 1/2 shortening and 1/2 butter
1 1/2 cups brown sugar, firmly packed
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 cup sour milk
2 - eggs
3/4 teaspoon soda
1 3/4 cups flour
1 1/2 cups quick oats (oatmeal)
1 cup raisins
1/2 cup nuts ( i use walnuts)

How To Make rob roy cookies

Step 1

Turn on oven at 350* cream shortening, brown sugar and eggs.

Step 2

Mix dry ingredients together and add alternating with milk. Add oatmeal, raisins and nuts. Mix well
Step 3

Using an ice cream scoop or spoon drop cookies on cookie sheet pan. Bake for 14 min or until done. Don't over cook.
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