raspberries & cream cookies

Name: Raspberries & Cream Cookies
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) sugar; 12 tablespoon(s) melted cooled butter; 1 - egg; 1 - egg yolk; 1 teaspoon(s) vanilla; 1 cup(s) frozen or fresh raspberries; 1/2 cup(s) chopped white chocolate

44 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 15, 2014

Do You love butter cookies? How bought adding white chocolate and raspberries?? Yummmmmmy!!!!

Rate

prep time 10 Min

cook time 15 Min

method Convection Oven

yield

Ingredients

2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
12 tablespoons melted cooled butter
1 - egg
1 - egg yolk
1 teaspoon vanilla
1 cup frozen or fresh raspberries
1/2 cup chopped white chocolate

How To Make raspberries & cream cookies

Step 1

In large bowl sift and mix together first 3 ingredients, set aside. In mixing bowl cream butter and sugar for 2min. Combine and add eggs.

Step 2

Pour dry ingredients into wet and mix till dough forms. Fold in raspberries and white chocolate. Cool in freezer for 15min. Make into balls about 2tbls size. Arrange on cookie sheet and bake for 15min in a 325 degree preheated oven. Let cool on cookie sheet for five minutes before removing. Place on cooling rack for glazing.
Step 3

Drizzle glaze. 1/2 cup powdered sugar with splash of vanilla and enough heavy cream to make a glaze to Your liking. Glazed or not very tasty!
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