1In large bowl sift and mix together first 3 ingredients, set aside.
In mixing bowl cream butter and sugar for 2min.
Combine and add eggs.
2Pour dry ingredients into wet and mix till dough forms. Fold in raspberries and white chocolate.
Cool in freezer for 15min.
Make into balls about 2tbls size. Arrange on cookie sheet and bake for 15min in a 325 degree preheated oven. Let cool on cookie sheet for five minutes before removing.
Place on cooling rack for glazing.
1/2 cup powdered sugar with splash of vanilla and enough heavy cream to make a glaze to Your liking.
Glazed or not very tasty!