Raspberries & Cream Cookies

Lisa G. Sweet Pantry Gal


Do You love butter cookies? How bought adding white chocolate and raspberries?? Yummmmmmy!!!!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Convection Oven


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  • 2 1/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
  • 12 Tbsp
    melted cooled butter
  • 1
  • 1
    egg yolk
  • 1 tsp
  • 1 c
    frozen or fresh raspberries
  • 1/2 c
    chopped white chocolate

How to Make Raspberries & Cream Cookies


  1. In large bowl sift and mix together first 3 ingredients, set aside.
    In mixing bowl cream butter and sugar for 2min.
    Combine and add eggs.
  2. Pour dry ingredients into wet and mix till dough forms. Fold in raspberries and white chocolate.
    Cool in freezer for 15min.

    Make into balls about 2tbls size. Arrange on cookie sheet and bake for 15min in a 325 degree preheated oven. Let cool on cookie sheet for five minutes before removing.
    Place on cooling rack for glazing.
  3. Drizzle glaze.
    1/2 cup powdered sugar with splash of vanilla and enough heavy cream to make a glaze to Your liking.
    Glazed or not very tasty!

Printable Recipe Card

About Raspberries & Cream Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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