raisin puff cookies

Name: Raisin puff cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) raisin; 1 cup(s) water; 1 cup(s) crisco; 1 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 3 - eggs; 3 1/2 cup(s) flour

(1 RATING)

59 Pinches 1 Photo

Linda Wills

Ligonier, PA

Updated on Jun 21, 2014

I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!

Rate

This was the first time I made them. The next batch I let get a little browner which I thought tasted a lot better.

prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

1 1/2 cups raisin
1 cup water
1 cup crisco
1 1/2 cups sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 - eggs
3 1/2 cups flour

How To Make raisin puff cookies

Step 1

Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool.

Step 2

In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins.
Step 3

Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees until brown.
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