Quadruple Chocolate Chunk Cookies

Name: Quadruple Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 96
Cuisine: American
Ingredients: 1 c butter, softened; 1 c sugar; 1 c packed brown sugar; 2 eggs; 2 tsp vanilla extract; 2 1/2 c all purpose flour; 3/4 c dutch-processed cocoa; 1 tsp baking soda; 1 tsp salt; 1 c white baking chips chopped; 1 c semi-sweet chocolate chips chopped; 1 c oreo cookies chopped; 1 oz hersheys cookies and cream candy bar (1.55 ounces) chopped

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By Club Recipes
@Greatchoices

by: Marge Taggart

10 minutes per batch

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

butter, softened
1 c

sugar
1 c

packed brown sugar
2

eggs
2 tsp

vanilla extract
2 1/2 c

all purpose flour
3/4 c

dutch-processed cocoa
1 tsp

baking soda
1 tsp

salt
1 c

white baking chips chopped
1 c

semi-sweet chocolate chips chopped
1 c

oreo cookies chopped
1 oz

hersheys cookies and cream candy bar (1.55 ounces) chopped
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How to Make Quadruple Chocolate Chunk Cookies

Step-by-Step

Preheat oven to 375 degrees
In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
Beat in eggs and vanilla.
In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake 6 to 8 minutes until set.
Cool on pans 1 minute.
Remove to wire racks to cool completely.
Store in an airtight container. Yield 8 dozen

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About Quadruple Chocolate Chunk Cookies

Course/Dish: Cookies Chocolate

Main Ingredient: Flour

Regional Style: American

Hashtag: #chocolate

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