Quadruple Chocolate Chunk Cookies

Quadruple Chocolate Chunk Cookies Recipe

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by: Marge Taggart

10 minutes per batch


☆☆☆☆☆ 0 votes

25 Min
10 Min


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  • 1 c
    butter, softened
  • 1 c
  • 1 c
    packed brown sugar
  • 2
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 3/4 c
    dutch-processed cocoa
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    white baking chips chopped
  • 1 c
    semi-sweet chocolate chips chopped
  • 1 c
    oreo cookies chopped
  • 1 oz
    hersheys cookies and cream candy bar (1.55 ounces) chopped

How to Make Quadruple Chocolate Chunk Cookies


  1. Preheat oven to 375 degrees
  2. In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
  3. Beat in eggs and vanilla.
  4. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  5. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
  6. Bake 6 to 8 minutes until set.
  7. Cool on pans 1 minute.
  8. Remove to wire racks to cool completely.
  9. Store in an airtight container. Yield 8 dozen

Printable Recipe Card

About Quadruple Chocolate Chunk Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #chocolate

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