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Quadruple Chocolate Chunk Cookies
Ingredients
2 1/2
c
all purpose flour
3/4
c
dutch-processed cocoa
1
c
white baking chips chopped
1
c
semi-sweet chocolate chips chopped
1
oz
hersheys cookies and cream candy bar (1.55 ounces) chopped
How to Make Quadruple Chocolate Chunk Cookies
Step-by-Step
1 Preheat oven to 375 degrees
2 In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
3 Beat in eggs and vanilla.
4 In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
5 Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
6 Bake 6 to 8 minutes until set.
8 Remove to wire racks to cool completely.
9 Store in an airtight container. Yield 8 dozen
About Quadruple Chocolate Chunk Cookies
Originally
Posted: Sun, Aug 3, 2014
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