quadruple chocolate chunk cookies

Name: Quadruple Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 96
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 3/4 cup(s) dutch-processed cocoa; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) white baking chips chopped; 1 cup(s) semi-sweet chocolate chips chopped; 1 cup(s) oreo cookies chopped; 1 ounce(s) hersheys cookies and cream candy bar (1.55 ounces) chopped

29 Pinches

Club Recipes

The Villages, FL

Updated on Aug 3, 2014

by: Marge Taggart 10 minutes per batch

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prep time 25 Min

cook time 10 Min

method Bake

yield 96 serving(s)

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 - eggs
2 teaspoons vanilla extract
2 1/2 cups all purpose flour
3/4 cup dutch-processed cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup white baking chips chopped
1 cup semi-sweet chocolate chips chopped
1 cup oreo cookies chopped
1 ounce hersheys cookies and cream candy bar (1.55 ounces) chopped

How To Make quadruple chocolate chunk cookies

Step 1

Preheat oven to 375 degrees

Step 2

In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
Step 3

Beat in eggs and vanilla.
Step 4

In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Step 5

Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Step 6

Bake 6 to 8 minutes until set.
Step 7

Cool on pans 1 minute.
Step 8

Remove to wire racks to cool completely.
Step 9

Store in an airtight container. Yield 8 dozen
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