Quadruple Chocolate Chunk Cookies
Ingredients
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1 cbutter, softened
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1 csugar
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1 cpacked brown sugar
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2eggs
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2 tspvanilla extract
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2 1/2 call purpose flour
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3/4 cdutch-processed cocoa
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1 tspbaking soda
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1 tspsalt
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1 cwhite baking chips chopped
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1 csemi-sweet chocolate chips chopped
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1 coreo cookies chopped
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1 ozhersheys cookies and cream candy bar (1.55 ounces) chopped
How to Make Quadruple Chocolate Chunk Cookies
- Preheat oven to 375 degrees
- In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
- Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake 6 to 8 minutes until set.
- Cool on pans 1 minute.
- Remove to wire racks to cool completely.
- Store in an airtight container. Yield 8 dozen
