Quadruple Chocolate Chunk Cookies

Quadruple Chocolate Chunk Cookies Recipe

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By
@Greatchoices

by: Marge Taggart

10 minutes per batch

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
96
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
butter, softened
1 c
sugar
1 c
packed brown sugar
2
eggs
2 tsp
vanilla extract
2 1/2 c
all purpose flour
3/4 c
dutch-processed cocoa
1 tsp
baking soda
1 tsp
salt
1 c
white baking chips chopped
1 c
semi-sweet chocolate chips chopped
1 c
oreo cookies chopped
1 oz
hersheys cookies and cream candy bar (1.55 ounces) chopped

How to Make Quadruple Chocolate Chunk Cookies

Step-by-Step

  • 1Preheat oven to 375 degrees
  • 2In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
  • 3Beat in eggs and vanilla.
  • 4In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  • 5Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
  • 6Bake 6 to 8 minutes until set.
  • 7Cool on pans 1 minute.
  • 8Remove to wire racks to cool completely.
  • 9Store in an airtight container. Yield 8 dozen

Printable Recipe Card

About Quadruple Chocolate Chunk Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #chocolate




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