pumpkin oatmeal chocolate chip cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: English
Ingredients: 1 1/2 cup(s) (3 sticks) butter, softened; 2 cup(s) brown sugar, packed; 1 cup(s) white sugar; 1 can(s) 15 oz. pumpkin puree, not pumpkin pie filling; 1 - egg; 1 teaspoon(s) vanilla extract; 4 cup(s) all-purpose flour; 2 cup(s) quick cooking oats; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 bag(s) 12 oz. chocolate chips

(3 RATINGS)

1.42K Pinches 11 Photos

Sheila Devor

Towanda, KS

Updated on Sep 26, 2016

Who doesn't love pumpkin??? I use it all year long. It's one of my favorite ingredients and this is one recipe that is a keeper. Such a moist, flavorful cookie, with a touch of chocolate. Absolutely delicious!! Enjoy!

Rate

Blue Ribbon Recipe

This a delicious cookie! Even people that don't care for pumpkin will like this one, I think. The cookie's soft and delicate with a slight pumpkin flavor. It doesn't have the typical pumpkin spices, just cinnamon. Oats add a little texture and chocolate chips are a great complement to the pumpkin flavor. This recipe makes a lot of cookies and will be great for fall bake sales.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 6-7 dozen cookies

Ingredients

1 1/2 cups (3 sticks) butter, softened
2 cups brown sugar, packed
1 cup white sugar
1 can 15 oz. pumpkin puree, not pumpkin pie filling
1 - egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick cooking oats
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 bag 12 oz. chocolate chips

How To Make pumpkin oatmeal chocolate chip cookies

Step 1

Preheat oven to 375 degrees. Line baking sheets with parchment paper and set aside.

Step 2

In a large bowl, beat the butter, brown sugar, and white sugar until creamy.
Step 3

Add the pumpkin, egg, and vanilla.
Step 4

Beat until smooth and well combined.
Step 5

In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder, and salt. Mix into the pumpkin mixture just until combined.
Step 6

Fold the chocolate chips into the dough.
Step 7

Using a cookie scoop, drop dough onto the parchment paper, spacing about 2 inches apart.
Step 8

Bake for 9-10 minutes or until the edges just begin to brown.
Step 9

Allow to cool on the pan for 3 minutes before removing to a cooking rack to cool completely. Store leftover cookies in a covered container. These are very moist cookies. Just delicious, even better the second day! Enjoy!
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