Pumpkin Cookies

1
Joanne Costardo

By
@Oda

My grandmother was the first person in our family to make these cookies. She passed the recipe down to my Mom and it's been history since. There isn't a Holiday that goes by that I'm not asked to make Pumpkin Cookies. I hope whoever makes them enjoy them as much as we did all these years. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes approximately 6 Dozen cookies
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1 c. melted shortening
  • ·
    1- 15 oz. canned pumpkin
  • ·
    2 tsp. vanilla
  • ·
    4 c. flour
  • ·
    2 tsp. cinnamon
  • ·
    1-12oz. package semi-sweet chocolate chips
  • ·
    2 tsp. baking soda
  • ·
    2 c. sugar

How to Make Pumpkin Cookies

Step-by-Step

  1. In a large bowl sift together
    Flour
    Cinnamon
    Baking Soda
  2. Gently stir in Sugar and Chocolate Chips with wooden spoon.
  3. In a small bowl using a beater mix well until smooth:
    Melted Shortening
    Pumpkin
    Vanilla
  4. Add to dry ingredients and stir well with a wooden spoon.
  5. Bake @ 375° drop by rounded teaspoon fulls onto a sprayed cookie sheet(I use those cheap aluminum baking sheets they cook well and they don't burn) Bake 16-18 minutes. Check bottom of cookie for doneness

Printable Recipe Card

About Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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