Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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Roberta Isaacson

By
@TopKatt8

With fall upon us, this is another good recipe for the use of pumpkin.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    1 cup butter, room temperature
  • ·
    3/4 cup canned pumpkin
  • ·
    1 cup light brown sugar
  • ·
    1/2 cup granulated sugar
  • ·
    1 egg
  • ·
    1 teaspoon vanilla
  • ·
    1 teaspoon baking soda
  • ·
    1 teaspoon pumpkin pie spice
  • ·
    1 teaspoon salt
  • ·
    2 1/2 cups flour
  • ·
    2 cups chocolate chips

How to Make Pumpkin Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Line baking sheet with parchment paper and set aside
  3. In bowl of stand mixer beat the butter and pumpkin together until evenly combined, 2 - 3 minutes.
  4. Add both sugars and beat another minute.
  5. Add eggs, vanilla, baking soda, pumpkin pie spice and salt.
  6. Beat until smooth.
  7. Turn mixer to low and add flour.
  8. Stir in chocolate chips.
  9. Drop by rounded tablespoons onto lined baking sheet and bake 9 - 11 minutes until centers are just set and edges are golden.
  10. Allow to cool for 3 - 4 minutes on baking sheet and then transfer to wire rack to continue cooling.

Printable Recipe Card

About Pumpkin Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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