pumpkin chocolate chip cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: - 1 cup butter, room temperature; - 3/4 cup canned pumpkin; - 1 cup light brown sugar; - 1/2 cup granulated sugar; - 1 egg; - 1 teaspoon vanilla; - 1 teaspoon baking soda; - 1 teaspoon pumpkin pie spice; - 1 teaspoon salt; - 2 1/2 cups flour; - 2 cups chocolate chips

18 Pinches

Roberta Isaacson

highland park, IL

Updated on Oct 29, 2014

With fall upon us, this is another good recipe for the use of pumpkin.

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prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

- 1 cup butter, room temperature
- 3/4 cup canned pumpkin
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 2 1/2 cups flour
- 2 cups chocolate chips

How To Make pumpkin chocolate chip cookies

Step 1

Preheat oven to 350 degrees

Step 2

Line baking sheet with parchment paper and set aside
Step 3

In bowl of stand mixer beat the butter and pumpkin together until evenly combined, 2 - 3 minutes.
Step 4

Add both sugars and beat another minute.
Step 5

Add eggs, vanilla, baking soda, pumpkin pie spice and salt.
Step 6

Beat until smooth.
Step 7

Turn mixer to low and add flour.
Step 8

Stir in chocolate chips.
Step 9

Drop by rounded tablespoons onto lined baking sheet and bake 9 - 11 minutes until centers are just set and edges are golden.
Step 10

Allow to cool for 3 - 4 minutes on baking sheet and then transfer to wire rack to continue cooling.
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