pumpkin butter cookies with white chocolate chips

Name: Pumpkin Butter Cookies with White Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 stick(s) unsalted butter, softened; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 2 large eggs; 2 teaspoon(s) vanilla extract; 1/2 cup(s) pumpkin butter; 2 1/2 cup(s) all-purpose flour; 3 tablespoon(s) cornstarch; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1 package(s) toll house premium white chocolate chips

(1 RATING)

60 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Dec 11, 2014

When I was visiting Southport North Carolina last summer, I stopped at the general store at the Olde Southport Village Shoppes looking for some sour-wood honey. He was out of it, so I bought a jar of pumpkin butter instead. I opened it recently, but I'm the only one in my house who eats it, so I thought, I'd better do something with it before it goes bad. I decided to make some yummy holiday cookies with it! These are delicious and everyone loved them! Now I'm not the only one eating the pumpkin butter.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 1/2 sticks unsalted butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup pumpkin butter
2 1/2 cups all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 package toll house premium white chocolate chips

How To Make pumpkin butter cookies with white chocolate chips

Step 1

Cream together butter and sugars. Add in eggs one at a time. Stir in pumpkin butter and vanilla.

Step 2

In a separate bowl, thoroughly mix all dry ingredients. Combine with wet ingredients.
Step 3

Stir in white chocolate chips. Cover and Chill dough for 1 hour.
Step 4

drop by spoonfuls onto an ungreased cookie sheet. Bake in 350 degree oven for 8 minutes or until just done. Cool on wire rack.
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