Pumpkin Butter Cookies with White Chocolate Chips

1
Amy Herald

By
@Meave

When I was visiting Southport North Carolina last summer, I stopped at the general store at the Olde Southport Village Shoppes looking for some sour-wood honey. He was out of it, so I bought a jar of pumpkin butter instead. I opened it recently, but I'm the only one in my house who eats it, so I thought, I'd better do something with it before it goes bad. I decided to make some yummy holiday cookies with it! These are delicious and everyone loved them! Now I'm not the only one eating the pumpkin butter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 stick
    unsalted butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    pumpkin butter
  • 2 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1 pkg
    toll house premium white chocolate chips

How to Make Pumpkin Butter Cookies with White Chocolate Chips

Step-by-Step

  1. Cream together butter and sugars. Add in eggs one at a time. Stir in pumpkin butter and vanilla.
  2. In a separate bowl, thoroughly mix all dry ingredients. Combine with wet ingredients.
  3. Stir in white chocolate chips. Cover and Chill dough for 1 hour.
  4. drop by spoonfuls onto an ungreased cookie sheet. Bake in 350 degree oven for 8 minutes or until just done. Cool on wire rack.

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About Pumpkin Butter Cookies with White Chocolate Chips





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