PRALINE-BUTTERSCOTCH BARS (SALLYE)

Praline-butterscotch Bars (sallye)

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

Another recipe from my new (old) vegetarian cookbook.

Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yields 18-20 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    butter (2 sticks)
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    coarsely chopped pecans
  • 2 large
    eggs
  • 1-1/2 tsp
    vanilla extract
  • 1-1/2 c
    flour
  • 2 tsp
    baking powder
  • 1 pinch
    salt

How to Make PRALINE-BUTTERSCOTCH BARS (SALLYE)

Step-by-Step

  1. Preheat overn to 350º F

    Place 1/4 cup (1/2 stick) butter in microwave safe bowl and zap for 30 seconds or until butter melts

    With pastry brush, spread melted butter over bottom and sides of dish until evenly covered.

    Sprinkle butter evenly with 1/4 cup of brown sugar and the pecans.

    Set aside
  2. In large mixing bowl, cream together the remaining 3/4 cups of butter and 1/2 cup brown sugar with electric mixer on high speed until light and fluffy.

    Add eggs one a time, continuing to beat well after each addition, until well blended.

    With wooden spoon, stir in the vanilla extract
  3. Sift together the flour, baking powder and salt, then add this to butter and egg mixture.

    Stir with wooden spoon until well blended
  4. Spoon the batter onto the pecans and brown sugar in the prepared baking dish, placing dollops here and there.

    Then very gently spread it, using a rubber spatula or a plain dinner knife.

    Take care not to dislodge the pecan mixture too much.

    The batter will seem sparse and it may not reach all the way to the edges of the dish, but just do the best job possible.

    It will expand properly and even itself out during baking.
  5. Place in preheated oven, bake 15 to 20 minutes until a toothpick inserted into the center comes out clean.

    Cool to room temperature before cutting into bars.

    When placing on serving dish, invert each bar so that the crunchy praline coating is on top.

Printable Recipe Card

About PRALINE-BUTTERSCOTCH BARS (SALLYE)

Course/Dish: Cookies Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Show 8 Comments & Reviews

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes


There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

20 Side Dishes That’ll Go Great With Grilled Meat

20 Side Dishes That’ll Go Great With Grilled Meat


The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.