How to Make Pizzelles
- Place flour and baking powder in a small bowl and stir to combine; reserve
- Place eggs and sugar into a medium bowl. Mix on medium speed for 1 minute until thickened.
- On low speed add the melted butter and vanilla extract (or anise, or lemon, or almond....) in a steady stream and mix until combined about 15 seconds.
- You will need to lightly brush or spray the top and bottom grids with a flavorless vegetable oil or melted vegetable shortening before baking. If you don't keep the grids coated the pizzelles will stick.