Rating:
☆☆☆☆☆ 0 votes0
Serves:
makes 30 -40
Prep:
10 Min
Cook:
30 Min
Method:
Griddle
Ingredients
- 6
- eggs
- 1 1/2 c
- sugar
- 1 c
- melted butter. do not use oil substitute
- 2 Tbsp
- anise seeds or 2 tsp anise extract
- 3 1/2 c
- all purpose flour
- 4 tsp
- baking powder
- pinch salt
- if you don't care for the taste of anise i would recommend almond or vanilla extract
How to Make Pizzelle
- 1Beat eggs and add sugar gradually. Beat until smooth. Add cooled butter and anise seeds or extract.
- 2Sift flour and baking powder. Add flour mixture into the egg mixture and blend till smooth. Dough will be sticky enough to drop by spoon ( use a standard kitchen teaspoon)
- 3Heat pizzelle iron on med- high heat. Drop a teaspoon in the middle and close. Cook for 30 seconds on each side. Cook times vary depending on the dough's consistency and the preference for browning.
