Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
makes 30 -40
Prep:
10 Min
Cook:
30 Min
Method:
Griddle
Ingredients
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6eggs
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1 1/2 csugar
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1 cmelted butter. do not use oil substitute
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2 Tbspanise seeds or 2 tsp anise extract
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3 1/2 call purpose flour
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4 tspbaking powder
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·pinch salt
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·if you don't care for the taste of anise i would recommend almond or vanilla extract
How to Make Pizzelle
- Beat eggs and add sugar gradually. Beat until smooth. Add cooled butter and anise seeds or extract.
- Sift flour and baking powder. Add flour mixture into the egg mixture and blend till smooth. Dough will be sticky enough to drop by spoon ( use a standard kitchen teaspoon)
- Heat pizzelle iron on med- high heat. Drop a teaspoon in the middle and close. Cook for 30 seconds on each side. Cook times vary depending on the dough's consistency and the preference for browning.
