pizzelle
Favorite Italian Cookie
prep time
10 Min
cook time
30 Min
method
Griddle
yield
makes 30 -40
Ingredients
- 6 - eggs
- 1 1/2 cups sugar
- 1 cup melted butter. do not use oil substitute
- 2 tablespoons anise seeds or 2 tsp anise extract
- 3 1/2 cups all purpose flour
- 4 teaspoons baking powder
- - pinch salt
- - if you don't care for the taste of anise i would recommend almond or vanilla extract
How To Make pizzelle
-
Step 1Beat eggs and add sugar gradually. Beat until smooth. Add cooled butter and anise seeds or extract.
-
Step 2Sift flour and baking powder. Add flour mixture into the egg mixture and blend till smooth. Dough will be sticky enough to drop by spoon ( use a standard kitchen teaspoon) -
Step 3Heat pizzelle iron on med- high heat. Drop a teaspoon in the middle and close. Cook for 30 seconds on each side. Cook times vary depending on the dough's consistency and the preference for browning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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