pistachio thumbprint cookies
I love to bake and I am always looking for something different. I found this recipe a few years ago and they are a hit. These cookies are a little different from the usual thumbprint but everywhere I take these, people love them - even my 3 and 5 year old grandsons!
No Image
prep time
1 Hr
cook time
10 Min
method
Bake
yield
2 - 3 dozen cookies
Ingredients
- 1 cup butter, softened
- 1/3 cup confectioners' sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 2 cups all purpose flour
- 1 package instant pistachio pudding mix (3.4 ounces)
- 2 cups finely chopped pecans
- 1/2 cup semi-sweet mini chocloate chips
- FILLING
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 - 3 tablespoons milk
- GLAZE (OPTIONAL)
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons shortening
How To Make pistachio thumbprint cookies
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Step 1Cream butter and sugar until smooth
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Step 2Add egg and extracts and mix well
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Step 3Whisk together flour and pudding mix, then add to creamed mixture
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Step 4Stir in chopped pecans and mini chocolate chips
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Step 5Scoop into 1 inch balls and place on ungreased cookie sheet 2 inches apart. Make thumbprint in each cookie. (I use the end of a wooden spoon.)
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Step 6Bake at 350 degrees for 10 to 12 minutes. Cool.
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Step 7Cream together all ingredients for the filling
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Step 8Spoon filling into center of cooled cookies
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Step 9Melt together ingredients for glaze
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Step 10Drizzle glaze over cookies and let stand until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#pistachio
Keyword:
#thumbprint
Method:
Bake
Culture:
American
Ingredient:
Nuts
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