pistachio thumbprint cookies

29 Pinches
River Falls, WI
Updated on Jan 2, 2014

I love to bake and I am always looking for something different. I found this recipe a few years ago and they are a hit. These cookies are a little different from the usual thumbprint but everywhere I take these, people love them - even my 3 and 5 year old grandsons!

prep time 1 Hr
cook time 10 Min
method Bake
yield 2 - 3 dozen cookies

Ingredients

  • 1 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1 - egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 2 cups all purpose flour
  • 1 package instant pistachio pudding mix (3.4 ounces)
  • 2 cups finely chopped pecans
  • 1/2 cup semi-sweet mini chocloate chips
  • FILLING
  • 2 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 - 3 tablespoons milk
  • GLAZE (OPTIONAL)
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons shortening

How To Make pistachio thumbprint cookies

  • Step 1
    Cream butter and sugar until smooth
  • Step 2
    Add egg and extracts and mix well
  • Step 3
    Whisk together flour and pudding mix, then add to creamed mixture
  • Step 4
    Stir in chopped pecans and mini chocolate chips
  • Step 5
    Scoop into 1 inch balls and place on ungreased cookie sheet 2 inches apart. Make thumbprint in each cookie. (I use the end of a wooden spoon.)
  • Step 6
    Bake at 350 degrees for 10 to 12 minutes. Cool.
  • Step 7
    Cream together all ingredients for the filling
  • Step 8
    Spoon filling into center of cooled cookies
  • Step 9
    Melt together ingredients for glaze
  • Step 10
    Drizzle glaze over cookies and let stand until set.

Discover More

Category: Cookies
Keyword: #pistachio
Keyword: #thumbprint
Method: Bake
Culture: American
Ingredient: Nuts

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes