Pineapple-Pistachio Yogurt Cookie Cups

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Just playing around with what I had. Thats why they call me the Pantry cleaner! ;)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

  • ·
    favorite sugar cookie recipe
  • 1 small
    box pistachio pudding
  • 1 c
    pineapple juice
  • 1 c
    vanilla greek yogurt
  • 1/2 c
    pineapple chunks

How to Make Pineapple-Pistachio Yogurt Cookie Cups

Step-by-Step

  1. Start by making Your pudding. Mix pudding, pineapple juice, and yogurt. (the juice from the can of pineapple chunks makes one cup) Wisk till smooth. Fold in pineapple pieces and refrigerate.
  2. Make cookie dough.
    Place in greased muffin pan. Use a small icecream scoop
    Bake in 350 degree oven for about twelve minutes. Remove and cool for a minute. With back of rounded spoon press cookies down to form cup.

    Let cool and remove.
  3. Before serving fill cups with pudding mix, top with whipped topping (optional)
    ENJOY!

Printable Recipe Card

About Pineapple-Pistachio Yogurt Cookie Cups

Main Ingredient: Fruit
Regional Style: American



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