pineapple-pistachio yogurt cookie cups

Name: Pineapple-Pistachio Yogurt Cookie Cups
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: - favorite sugar cookie recipe; 1 small box pistachio pudding; 1 cup(s) pineapple juice; 1 cup(s) vanilla greek yogurt; 1/2 cup(s) pineapple chunks

51 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 26, 2014

Just playing around with what I had. Thats why they call me the Pantry cleaner! ;)

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield

Ingredients

- favorite sugar cookie recipe
1 small box pistachio pudding
1 cup pineapple juice
1 cup vanilla greek yogurt
1/2 cup pineapple chunks

How To Make pineapple-pistachio yogurt cookie cups

Step 1

Start by making Your pudding. Mix pudding, pineapple juice, and yogurt. (the juice from the can of pineapple chunks makes one cup) Wisk till smooth. Fold in pineapple pieces and refrigerate.

Step 2

Make cookie dough. Place in greased muffin pan. Use a small icecream scoop Bake in 350 degree oven for about twelve minutes. Remove and cool for a minute. With back of rounded spoon press cookies down to form cup. Let cool and remove.
Step 3

Before serving fill cups with pudding mix, top with whipped topping (optional) ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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