pineapple oatmeal cookies

Name: Pineapple Oatmeal Cookies
Prep time: 20 min
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: 1 can(s) 20 ounce crushed pineapple; 1 1/2 cup(s) packed brown sugar; 1 cup(s) butter, softened; 1 - egg; 3 cup(s) old fashioned or quick cooking oats; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) seedless or golden raisins; 1 cup(s) chopped almonds, toasted (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 48 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For pineapple oatmeal cookies

1 can

20 ounce crushed pineapple
1 1/2 c

packed brown sugar
1 c

butter, softened
1

egg
3 c

old fashioned or quick cooking oats
2 c

all purpose flour
1 tsp

baking powder
1 tsp

ground cinnamon
1/2 tsp

salt
1 c

seedless or golden raisins
1 c

chopped almonds, toasted (optional)

How To Make pineapple oatmeal cookies

1
Drain pineapple well; reserve 1/2 cup juice. Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple, and reserved juice. Combine oats, flour, baking powder, cinnamon, salt, raisins, and almonds in medium bowl. Stir into pineapple mixture.

2
Drop by heaping tablespoonfuls onto greased cookie sheets. Shape with back of spoon. Bake at 350 20-25 minutes or until golden. Cool on wire racks.
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