pineapple oatmeal cookies

Name: Pineapple Oatmeal Cookies
Prep time: 20 min
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: 1 can(s) 20 ounce crushed pineapple; 1 1/2 cup(s) packed brown sugar; 1 cup(s) butter, softened; 1 - egg; 3 cup(s) old fashioned or quick cooking oats; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) seedless or golden raisins; 1 cup(s) chopped almonds, toasted (optional)

22 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Apr 10, 2015

From a cookbook.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 48 serving(s)

Ingredients

1 can 20 ounce crushed pineapple
1 1/2 cups packed brown sugar
1 cup butter, softened
1 - egg
3 cups old fashioned or quick cooking oats
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup seedless or golden raisins
1 cup chopped almonds, toasted (optional)

How To Make pineapple oatmeal cookies

Step 1

Drain pineapple well; reserve 1/2 cup juice. Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple, and reserved juice. Combine oats, flour, baking powder, cinnamon, salt, raisins, and almonds in medium bowl. Stir into pineapple mixture.

Step 2

Drop by heaping tablespoonfuls onto greased cookie sheets. Shape with back of spoon. Bake at 350 20-25 minutes or until golden. Cool on wire racks.
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