Philly and Butter Roll Out Cookies

1
Susi Williams

By
@mrslucky

My friend of 40 years shared this with me just this past holiday season. I decorated for Valentine's Day - packed in a memory box selected especially for my 2 DIL's to use after the cookies are gone!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 dozen (medium size cookies)
Prep:
1 Hr 20 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    butter, softened
  • 8 oz
    philadelphia cream cheese, softened
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    egg yolks
  • 4 1/2 c
    all purpose flour

How to Make Philly and Butter Roll Out Cookies

Step-by-Step

  1. Mix together softened butter and cream cheese.
  2. Add in sugar, egg yolks and vanilla.
  3. Stir in sifted flour.
  4. Refrigerate at least 1 hour or overnight is fine too.
  5. Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.
  6. Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.

Printable Recipe Card

About Philly and Butter Roll Out Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #cut-out cookies




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