philly and butter roll out cookies

Name: Philly and Butter Roll Out Cookies
Prep time: 1 h 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) butter, softened; 8 ounce(s) philadelphia cream cheese, softened; 2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - egg yolks; 4 1/2 cup(s) all purpose flour

51 Pinches 1 Photo

Susi Wolfe

Batesville, IN

Updated on Feb 14, 2014

My friend of 40 years shared this with me just this past holiday season. I decorated for Valentine's Day - packed in a memory box selected especially for my 2 DIL's to use after the cookies are gone!

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LOOKING LIKE VALENTINE'S DAY! Of course, you can just have white glaze without the coloring!

prep time 1 Hr 20 Min

cook time 10 Min

method Bake

yield 5 dozen (medium size cookies)

Ingredients

1 pound butter, softened
8 ounces philadelphia cream cheese, softened
2 cups sugar
1 teaspoon vanilla extract
2 - egg yolks
4 1/2 cups all purpose flour

How To Make philly and butter roll out cookies

Step 1

Mix together softened butter and cream cheese.

Step 2

Add in sugar, egg yolks and vanilla.
Step 3

Stir in sifted flour.
Step 4

Refrigerate at least 1 hour or overnight is fine too.
Step 5

Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.
Step 6

Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.
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