Persimmon Cookies
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes approx. 3-1/2 dozen cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cpersimmon pulp (aprox. 2 persimmons)
-
1 tspbaking soda
-
1/2 cshortening
-
1 cgranulated sugar
-
1egg, beaten
-
2 call purpose flour, sifted
-
1/2 tspcinnamon
-
1/2 tspnutmeg
-
1/2 tspground cloves
-
1/2 tspsalt
-
1 cwalnuts, chopped
How to Make Persimmon Cookies
- Preheat oven to 350º
- Press persimmon pulp through a sieve and measure. Dissolve baking soda to pulp.
- In a large mixing bowl, cream shortening, sugar, and egg; mix well.
- Add remaining ingredients and pulp to the creamed mixture; mix well.
- Drop cookie dough by teaspoon onto cookie sheet.
- Bake for 10-12 minutes.
