Makes approx. 3-1/2 dozen cookies
persimmon pulp (aprox. 2 persimmons)
all purpose flour, sifted
How to Make Persimmon Cookies
2Press persimmon pulp through a sieve and measure. Dissolve baking soda to pulp.
3In a large mixing bowl, cream shortening, sugar, and egg; mix well.
4Add remaining ingredients and pulp to the creamed mixture; mix well.
5Drop cookie dough by teaspoon onto cookie sheet.
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