Persimmon Cookies
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes approx. 3-1/2 dozen cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- persimmon pulp (aprox. 2 persimmons)
- 1 tsp
- baking soda
- 1/2 c
- shortening
- 1 c
- granulated sugar
- 1
- egg, beaten
- 2 c
- all purpose flour, sifted
- 1/2 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/2 tsp
- ground cloves
- 1/2 tsp
- salt
- 1 c
- walnuts, chopped
How to Make Persimmon Cookies
- 1Preheat oven to 350ยบ
- 2Press persimmon pulp through a sieve and measure. Dissolve baking soda to pulp.
- 3In a large mixing bowl, cream shortening, sugar, and egg; mix well.
- 4Add remaining ingredients and pulp to the creamed mixture; mix well.
- 5Drop cookie dough by teaspoon onto cookie sheet.
- 6Bake for 10-12 minutes.
About Persimmon Cookies
Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #persimmons, #Cookies
