peppermint cookie lollipops
These can be made at any time of the year by decorating with other colors of sugars and changing the flavor of the Oreos. I put each pop into a cellophane bag and then tied the ribbon around it.
prep time
cook time
method
No-Cook or Other
yield
18 serving(s)
Ingredients
- 16 ounces package of vanilla candiquik coating
- 1 package peppermint creme oreos
- 18 sticks lollipop sticks
- - red colored sugar
- - candy coating for piping
How To Make peppermint cookie lollipops
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Step 1Insert a lollipop stick into the center of each Oreo cookie. (I found it easier to take the top off of the cookies putting a small blob of the melted Candiquik on the side with icing, laid the lollipop stick on the blob and replaced the other wafer of the cookie on top. I put them in the freezer on a cookie sheet to harden them quicker.)
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Step 2Melt Candiquik in microwavable bowl according to directions on the package,
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Step 3Dip cookie lollipops into melted Candiquik. Allow excess coating to drip off. (I held the cookie lollipop by the stick and spooned the melted coating on and let the excess drip off. To me it was easier.) Place on waxed paper to dry.
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Step 4After the coating is completely dry, use the remaining candy coating to pipe a swirl on the cookie. Sprinkle immediately with the red decorating sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Dipped
Keyword:
#Cookies
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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