Real Recipes From Real Home Cooks ®

peppermint cookie lollipops

Recipe by
Cheryl Starker
Newark, DE

These can be made at any time of the year by decorating with other colors of sugars and changing the flavor of the Oreos. I put each pop into a cellophane bag and then tied the ribbon around it.

yield 18 serving(s)
method No-Cook or Other

Ingredients For peppermint cookie lollipops

  • 16 oz
    package of vanilla candiquik coating
  • 1 pkg
    peppermint creme oreos
  • 18 stick
    lollipop sticks
  • red colored sugar
  • candy coating for piping

How To Make peppermint cookie lollipops

  • 1
    Insert a lollipop stick into the center of each Oreo cookie. (I found it easier to take the top off of the cookies putting a small blob of the melted Candiquik on the side with icing, laid the lollipop stick on the blob and replaced the other wafer of the cookie on top. I put them in the freezer on a cookie sheet to harden them quicker.)
  • 2
    Melt Candiquik in microwavable bowl according to directions on the package,
  • 3
    Dip cookie lollipops into melted Candiquik. Allow excess coating to drip off. (I held the cookie lollipop by the stick and spooned the melted coating on and let the excess drip off. To me it was easier.) Place on waxed paper to dry.
  • 4
    After the coating is completely dry, use the remaining candy coating to pipe a swirl on the cookie. Sprinkle immediately with the red decorating sugar.