peppermint bark kiss cookies

Name: Peppermint bark kiss cookies
Prep time: 15 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1 package(s) refrigerated sugar cookie dough; 1 bag(s) unwrapped hershey's dark chocolate kisses; 1 box(es) unwrapped candy canes

17 Pinches

Lisa Stitzel

Updated on Dec 12, 2013

I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..

Rate

No Image

prep time 15 Min

cook time 10 Min

method Bake

yield 48 cookies

Ingredients

1 package refrigerated sugar cookie dough
1 bag unwrapped hershey's dark chocolate kisses
1 box unwrapped candy canes

How To Make peppermint bark kiss cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
Step 3

Roll cookie dough into 48 one inch balls.
Step 4

Roll the balls into candy cane dust, covering completely.
Step 5

Place on cookie sheet and bake for 10 to 12 minutes.
Step 6

Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
Step 7

Yummy, now try not to eat them all!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes