Peppermint bark kiss cookies

Name: Peppermint bark kiss cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies
Cuisine: American
Ingredients: 1 pkg refrigerated sugar cookie dough; 1 bag(s) unwrapped hershey's dark chocolate kisses; 1 box unwrapped candy canes

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By Lisa Stitzel
@Lisa19652002

I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

48 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg

refrigerated sugar cookie dough
1 bag(s)

unwrapped hershey's dark chocolate kisses
1 box

unwrapped candy canes
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How to Make Peppermint bark kiss cookies

Step-by-Step

Preheat oven to 350 degrees.
Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
Roll cookie dough into 48 one inch balls.
Roll the balls into candy cane dust, covering completely.
Place on cookie sheet and bake for 10 to 12 minutes.
Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
Yummy, now try not to eat them all!!