Peppermint bark kiss cookies
By
Lisa Stitzel
@Lisa19652002
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 pkgrefrigerated sugar cookie dough
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1 bag(s)unwrapped hershey's dark chocolate kisses
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1 boxunwrapped candy canes
How to Make Peppermint bark kiss cookies
- Preheat oven to 350 degrees.
- Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
- Roll cookie dough into 48 one inch balls.
- Roll the balls into candy cane dust, covering completely.
- Place on cookie sheet and bake for 10 to 12 minutes.
- Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
- Yummy, now try not to eat them all!!