Real Recipes From Real Home Cooks ®

peppermint bark kiss cookies

a recipe by
Lisa Stitzel

I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..

serves 48 cookies
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peppermint bark kiss cookies

  • 1 pkg
    refrigerated sugar cookie dough
  • 1 bag
    unwrapped hershey's dark chocolate kisses
  • 1 box
    unwrapped candy canes

How To Make peppermint bark kiss cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
  • 3
    Roll cookie dough into 48 one inch balls.
  • 4
    Roll the balls into candy cane dust, covering completely.
  • 5
    Place on cookie sheet and bake for 10 to 12 minutes.
  • 6
    Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
  • 7
    Yummy, now try not to eat them all!!