How to Make Peppermint bark kiss cookies
- Preheat oven to 350 degrees.
- Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
- Roll cookie dough into 48 one inch balls.
- Roll the balls into candy cane dust, covering completely.
- Place on cookie sheet and bake for 10 to 12 minutes.
- Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
- Yummy, now try not to eat them all!!