Peppermint bark kiss cookies

Peppermint Bark Kiss Cookies Recipe

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Lisa Stitzel


I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..


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48 cookies
15 Min
10 Min


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1 pkg
refrigerated sugar cookie dough
1 bag(s)
unwrapped hershey's dark chocolate kisses
1 box
unwrapped candy canes

How to Make Peppermint bark kiss cookies


  • 1Preheat oven to 350 degrees.
  • 2Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
  • 3Roll cookie dough into 48 one inch balls.
  • 4Roll the balls into candy cane dust, covering completely.
  • 5Place on cookie sheet and bake for 10 to 12 minutes.
  • 6Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
  • 7Yummy, now try not to eat them all!!

Printable Recipe Card

About Peppermint bark kiss cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Christmas-y

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