Pecan Tassies

Pecan Tassies Recipe
6
Janet Scott

By
@JanetLeeScott

You just can't not have Pecan Tassies during the Holidays.

Please be very careful, they are quite addicting!

Thank you and enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
14 Comments
Serves:
55
Cook:
30 Min
Method:
Bake

Ingredients

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FOR THE DOUGH

2 c
unsalted butter, softened
12 oz
softened cream cheese
4 c
all purpose flour

FOR THE FILLING

4 Tbsp
unsalted butter melted
1 1/2 c
brown sugar
2 large
eggs
1 tsp
pure vanilla extract
2 c
finely chopped pecans (measure after chopped)

How to Make Pecan Tassies

Step-by-Step

  • mix your filling in a medium bowl until blended.
    1mix your filling in a medium bowl until blended.
  • Mix your dough ingredients
    2Mix your dough ingredients
  • form balls as you fill your pans. use the small tart pans, do not...
    3form balls as you fill your pans. use the small tart pans, do not grease.
    Press gently in the center and form a cup.
  • using a small teaspoon, add your filling, do not over load.
    4using a small teaspoon, add your filling, do not over load.
  • Bake at 350 degrees for 25 to 30 minutes. remove and place on a cookie...
    5Bake at 350 degrees for 25 to 30 minutes.

    remove and place on a cookie rack to cool

Printable Recipe Card

About Pecan Tassies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #pecan, #butter cookie pie




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