Pecan Tassies

Name: Pecan Tassies
Cook time: 30 min
Total time: 30 min
Yield: 55
Cuisine: American
Ingredients: FOR THE DOUGH; 2 c unsalted butter, softened; 12 oz softened cream cheese; 4 c all purpose flour; FOR THE FILLING; 4 Tbsp unsalted butter melted; 1 1/2 c brown sugar; 2 large eggs; 1 tsp pure vanilla extract; 2 c finely chopped pecans (measure after chopped)

By Janet Scott
@JanetLeeScott

You just can't not have Pecan Tassies during the Holidays.

Please be very careful, they are quite addicting!

Thank you and enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

14 Comments

Serves:

Cook:

30 Min

Method:

Bake

Ingredients

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FOR THE DOUGH
2 c

unsalted butter, softened
12 oz

softened cream cheese
4 c

all purpose flour
FOR THE FILLING
4 Tbsp

unsalted butter melted
1 1/2 c

brown sugar
2 large

eggs
1 tsp

pure vanilla extract
2 c

finely chopped pecans (measure after chopped)

How to Make Pecan Tassies

Step-by-Step

mix your filling in a medium bowl until blended.
Mix your dough ingredients
form balls as you fill your pans. use the small tart pans, do not grease.
Press gently in the center and form a cup.
using a small teaspoon, add your filling, do not over load.
Bake at 350 degrees for 25 to 30 minutes.

remove and place on a cookie rack to cool