Pecan Pie Cookies

Pecan Pie Cookies

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Paula Archer

By
@dragonfly48

These are really good. A nice cookie for Christmas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 - 12
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    prepared single pie crust. ( such as pillsbury)
  • 2 Tbsp
    butter, melted
  • 1/2 c
    pecans, chopped
  • 1/3 c
    brown sugar
  • 1/4 c
    light corn syrup
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1/4 c
    chocolate chips, optional

How to Make Pecan Pie Cookies

Step-by-Step

  1. Preheat oven to 400 degrees. In large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on top of stove, over med-low heat until just slightly thickened. ( about the consistency of pudding). Remove from heat and set aside.
  2. Unroll pie crust, and using a 3 " cookie cutter, cut into circles. Fold about 1/8 - 1/4 " up on edges.
  3. Spoon 1 Tbs. of pecan mixture into each circle. Place on parchment lined pan and bake 8 min. or until filling is just set. Remove from oven and cool on wire rack.
  4. If desired, Place chocolate chips in small ziploc bag and microwave about 15 seconds or until mostly melted. Snip corner and drizzle cookies. Cool until set.

Printable Recipe Card

About Pecan Pie Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American



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