pecan pie bars

Name: Pecan Pie Bars
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) crescent rolls; 1/4 cup(s) chopped pecans; 1/2 cup(s) sugar; 1/2 cup(s) corn syrup; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1 - egg, beaten

73 Pinches 1 Photo

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jul 3, 2014

I found this on face book and can not wait to try it out! Someone had suggested trying with maple syrup instead of corn syrup, hummmmm

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

1 can crescent rolls
1/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1 - egg, beaten

How To Make pecan pie bars

Step 1

Unroll dough and press in bottom of 9x13 pan, press up sides about 1/2 inch. Press out perforations to seal. Bake in preheated oven - 350 degrees

Step 2

Mix all remaining ingredients in bowl and pour filling over crust.
Step 3

Bake about 20 minutes - will be light brown
Step 4

cool and cut into bars - takes about an hour to cool completely
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