Real Recipes From Real Home Cooks ®

pecan pie bars

Recipe by
Jeanne Zidlicky
Green Cove Springs, FL

I found this on face book and can not wait to try it out! Someone had suggested trying with maple syrup instead of corn syrup, hummmmm

prep time 5 Min
cook time 30 Min
method Bake

Ingredients For pecan pie bars

  • 1 can
    crescent rolls
  • 1/4 c
    chopped pecans
  • 1/2 c
  • 1/2 c
    corn syrup
  • 2 Tbsp
    melted butter
  • 1 tsp
  • 1
    egg, beaten

How To Make pecan pie bars

  • 1
    Unroll dough and press in bottom of 9x13 pan, press up sides about 1/2 inch. Press out perforations to seal. Bake in preheated oven - 350 degrees
  • 2
    Mix all remaining ingredients in bowl and pour filling over crust.
  • 3
    Bake about 20 minutes - will be light brown
  • 4
    cool and cut into bars - takes about an hour to cool completely

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