pecan balls

Name: Pecan Balls
Prep time: 35 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) flour; 1 cup(s) pecans, chopped

No Image

review

Recipe by

Ann Higgins

@Clese

Morton Grove, IL

Cookies are small. I usually make 3 to 4 batches at one time. These cookies go quickly and they are a favorite of many.

►

yield 20 serving(s)

prep time 35 Min

method Bake

Ingredients For pecan balls

1/2 c

butter, softened
2 Tbsp

sugar
1 tsp

vanilla extract
1 c

flour
1 c

pecans, chopped

How To Make pecan balls

1
Preheat oven to 300 degrees. Cream butter, sugar and vanilla together

2
Gradually add flour and pecans until thoroughly mixed
3
Roll dough into small balls and place on cookie sheet. Bake at 300 degrees for 35 to 40 minutes. Cookies should be lightly browned.
4
Roll cookies in powdered sugar when hot and again when cold. Makes about 40 cookies.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pecan balls

Ingredients For pecan balls

How To Make pecan balls

Categories & Tags for Pecan Balls: