peberkiks
This is a spritz-style adaptation of the Danish Pebernødder.
Blue Ribbon Recipe
Spice up your holiday cookie tray with these Peberkiks. Peberkiks are a spritz version of the traditional Danish Pebernødder (Peppernut cookie). This spritz cookie is filled with holiday spices like cinnamon, cardamom, cloves, and ginger. They're buttery, melt in your mouth, and easy to make. Just press the cookie dough into different shapes, bake them, and decorate. Besides sprinkling with Turbinado or sanding sugar, these can be decorated with sprinkles and candies like traditional spritz cookies.
prep time
20 Min
cook time
10 Min
method
Bake
yield
4 dozen
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/4 cups cake flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1 cup softened butter
- 3/4 cup firmly packed brown sugar
- 1 large egg
- - Turbinado sugar, for sprinkling
How To Make peberkiks
-
Step 1Preheat oven to 350 degrees F. Combine the dry ingredients and set aside. -
Step 2Cream butter, sugar, and egg until light and fluffy.
-
Step 3Add dry ingredients to the butter mixture and stir until well mixed.
-
Step 4Pack into a cookie press and spritz away.
-
Step 5Then sprinkle with a little turbinado or sanding sugar.
-
Step 6Bake for 8 - 10 minutes or until the edges start to color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Collection:
Christmas Cookies
Collection:
Tastes of the World
Keyword:
#spritz
Keyword:
#pepper
Keyword:
#danish
Method:
Bake
Culture:
Scandinavian
Ingredient:
Flour
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