Debra Christensen


This is an spritz style adaptation of the Danish Pebernødder.


☆☆☆☆☆ 0 votes

Yields 4-5 dozen spritz cookies
10 Min


  • 1-1/4 c
    all purpose flour
  • 1-1/4 c
    cake flour
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    white pepper
  • 1/4 tsp
  • 1 c
    softened butter
  • 3/4 c
    firmly packed brown sugar
  • 1
  • ·
    turbinado sugar for sprinkling

How to Make Peberkiks


  1. Preheat oven to 350 degreees F. Combine the dry ingredients and set aside. Cream butter, sugar, and egg until light and fluffy, Add dry ingredients to butter mixture and stir until well mixed. Pack into a cookie press and spritz away. Then sprinkle with a little turbinado or sanding sugar. Cook for about 10 minutes or until the edges just start to color. Yield 4-5 dozen.

Printable Recipe Card

About Peberkiks

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Scandinavian
Hashtags: #spritz #pepper #danish

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