PeanutButter Chocolate Chip Nutella Oatmeal Cookie

1
Rick Casteel

By
@rdcasteel

I was in the mood to make some cookies for my friends over at Sevier Hall and I had told them I was going to make Peanut Butter Chocolate Chip Oatmeal Cookies. As I was reaching for the peanut butter I saw the Nutella..... LightBulb ..... So i Split the amount of peanut butter with an equal amount of Nutella. The results speak for themselves. Needless to say, they were a hit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 dozen cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
old fashioned rolled oats
1/2 c
whole wheat flour
1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
coarse salt
1 c
light brown sugar
1 c
white sugar
1/2 c
butter, softened
1/2 c
crisco, softened
1/2 c
nutella
2 large
eggs
1 1/2 tsp
pure vanilla extract
2 c
semi-sweet chocolate chips

How to Make PeanutButter Chocolate Chip Nutella Oatmeal Cookie

Step-by-Step

  • 1Preheat oven to 350 degrees. Stir together oats, flours, baking soda, baking powder, and salt in a medium bowl; set aside.
  • 2Put sugars, butter, and peanut butter and Nutella in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • 3Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  • 44. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  • 55. Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

Printable Recipe Card

About PeanutButter Chocolate Chip Nutella Oatmeal Cookie

Course/Dish: Cookies, Chocolate
Main Ingredient: Rice/Grains
Regional Style: Southern