peanutbutter chocolate chip nutella oatmeal cookie

Name: PeanutButter Chocolate Chip Nutella Oatmeal Cookie
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Southern
Ingredients: 3 cup(s) old fashioned rolled oats; 1/2 cup(s) whole wheat flour; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) coarse salt; 1 cup(s) light brown sugar; 1 cup(s) white sugar; 1/2 cup(s) butter, softened; 1/2 cup(s) crisco, softened; 1/2 cup(s) nutella; 2 large eggs; 1 1/2 teaspoon(s) pure vanilla extract; 2 cup(s) semi-sweet chocolate chips

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Rick Casteel

Clarksville, TN

Updated on Apr 26, 2015

I was in the mood to make some cookies for my friends over at Sevier Hall and I had told them I was going to make Peanut Butter Chocolate Chip Oatmeal Cookies. As I was reaching for the peanut butter I saw the Nutella..... LightBulb ..... So i Split the amount of peanut butter with an equal amount of Nutella. The results speak for themselves. Needless to say, they were a hit.

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Chocolate Chip Peanut Butter Nutella Oatmeal Cookie

prep time 20 Min

cook time 15 Min

method Bake

yield 3 dozen cookies

Ingredients

3 cups old fashioned rolled oats
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup light brown sugar
1 cup white sugar
1/2 cup butter, softened
1/2 cup crisco, softened
1/2 cup nutella
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips

How To Make peanutbutter chocolate chip nutella oatmeal cookie

Step 1

Preheat oven to 350 degrees. Stir together oats, flours, baking soda, baking powder, and salt in a medium bowl; set aside.

Step 2

Put sugars, butter, and peanut butter and Nutella in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
Step 3

Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
Step 4

4. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
Step 5

5. Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
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