peanut butter s'more dessert

Name: Peanut Butter S'more Dessert
Prep time: 20 min
Cook time: 50 min
Yield: 24
Cuisine: American
Ingredients: 14 - honey maid honey graham's, broken in half; 3/4 cup(s) butter; 1/4 cup(s) peanut butter, crunchy; 1/2 cup(s) semi-sweet chocolate chips; 1 can(s) condensed milk; 3 cup(s) jet puffed miniature marshmallows

30 Pinches

JILL McEachern

Mobile, AL

Updated on Mar 7, 2014

A friend of mine made these s'mores last weekend at her daughter birthday party and there wasn't one left.

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prep time 20 Min

cook time 50 Min

method Bake

yield 24 serving(s)

Ingredients

14 - honey maid honey graham's, broken in half
3/4 cup butter
1/4 cup peanut butter, crunchy
1/2 cup semi-sweet chocolate chips
1 can condensed milk
3 cups jet puffed miniature marshmallows

How To Make peanut butter s'more dessert

Step 1

Preheat oven to 375 digress. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.

Step 2

Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
Step 3

Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.
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