~ peanut butter cookies ~ my moms

Name: ~ Peanut Butter Cookies ~ My Moms
Prep time: 10 min
Cook time: 15 min
Yield: 32
Cuisine: American
Ingredients: 1 cup(s) each - peanut butter, white sugar, packed brown sugar, butter flavored crisco; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 cup(s) flour; sugar - for rolling cookies

(1 RATING)

191 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Mar 7, 2015

This was one of my favorite cookies my mom would make, when I was a kid. Even as a big kid, still love em. They bring back so many memories every time I make them for my kids. Taking some to mom tonight, she will be so surprised. Delicious!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 32 - 40 - depending how big you make them - if making larger, bake a little longer.

Ingredients

1 cup each - peanut butter, white sugar, packed brown sugar, butter flavored crisco
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking soda
2 cups flour
sugar - for rolling cookies

How To Make ~ peanut butter cookies ~ my moms

Step 1

Preheat oven to 350 degree F. In a large bowl, cream the sugars, peanut butter and C Crisco until fluffy. Beat in eggs, one at a time and blend thoroughly after each addition. Beat in the vanilla.

Step 2

Sift flour, soda and salt together, and add to the peanut butter mixture. Mix well. Using my cookie scoop ( about 1 tablespoon size ) roll into balls and then roll in sugar - place on baking sheet and bake for 12 - 15 minutes. Mine took 12 minutes.
Step 3

Remove from sheet to cooling racks. Enjoy! They are wonderful!
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