Peanut Butter Chocolate Chunk Walnut Cookies

Anita Hoffman


These are melt in your mouth cookies. Easy to make and so delicious.
Photo adapted from Mag-pie's and More.


★★★★★ 1 vote

60 cookies
20 Min
10 Min


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  • 1 c
    unsalted butter
  • 1 1/2 c
    creamy peanut butter
  • 1 c
  • 1/2 c
    light brown sugar
  • 1/2 c
    dark brown sugar
  • 2
  • 1 tsp
  • 2 c
  • 1 1/2 tsp
    baking soda
  • 1 pkg
    (11 ounces) semisweet chocolate chunks
  • 1 c
    chopped walnuts

How to Make Peanut Butter Chocolate Chunk Walnut Cookies


  1. Cream the butter and peanut butter together.
    Add the sugars and cream on medium speed.
  2. Add the eggs and vanilla and mix well.
  3. Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
  4. Drop by tablespoonfuls onto parchment lined baking sheets. Press down slightly.
  5. Bake at 350 degrees for 12-13 minutes or until golden brown.
  6. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Printable Recipe Card

About Peanut Butter Chocolate Chunk Walnut Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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