Peanut Butter Chocolate Chunk Walnut Cookies

Anita Hoffman


These are melt in your mouth cookies. Easy to make and so delicious.
Photo adapted from Mag-pie's and More.


★★★★★ 1 vote

60 cookies
20 Min
10 Min


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1 c
unsalted butter
1 1/2 c
creamy peanut butter
1 c
1/2 c
light brown sugar
1/2 c
dark brown sugar
1 tsp
2 c
1 1/2 tsp
baking soda
1 pkg
(11 ounces) semisweet chocolate chunks
1 c
chopped walnuts

How to Make Peanut Butter Chocolate Chunk Walnut Cookies


  • 1Cream the butter and peanut butter together.
    Add the sugars and cream on medium speed.
  • 2Add the eggs and vanilla and mix well.
  • 3Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
  • 4Drop by tablespoonfuls onto parchment lined baking sheets. Press down slightly.
  • 5Bake at 350 degrees for 12-13 minutes or until golden brown.
  • 6Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Printable Recipe Card

About Peanut Butter Chocolate Chunk Walnut Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 5 Comments & Reviews

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