peanut butter chocolate chunk walnut cookies

Name: Peanut Butter Chocolate Chunk Walnut Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 60
Cuisine: American
Ingredients: 1 cup(s) unsalted butter; 1 1/2 cup(s) creamy peanut butter; 1 cup(s) sugar; 1/2 cup(s) light brown sugar; 1/2 cup(s) dark brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 package(s) (11 ounces) semisweet chocolate chunks; 1 cup(s) chopped walnuts

(1 RATING)

37 Pinches 6 Photos

Anita Hoffman

Holland, PA

Updated on Apr 22, 2014

These are melt in your mouth cookies. Easy to make and so delicious.

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prep time 20 Min

cook time 10 Min

method Bake

yield 60 cookies

Ingredients

1 cup unsalted butter
1 1/2 cups creamy peanut butter
1 cup sugar
1/2 cup light brown sugar
1/2 cup dark brown sugar
2 - eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1 package (11 ounces) semisweet chocolate chunks
1 cup chopped walnuts

How To Make peanut butter chocolate chunk walnut cookies

Step 1

Cream the butter and peanut butter together. Add the sugars and cream on medium speed.

Step 2

Add the eggs and vanilla and mix well.
Step 3

Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
Step 4

Drop by tablespoonfuls onto parchment lined baking sheets. Press down slightly.
Step 5

Bake at 350 degrees for 12-13 minutes or until golden brown.
Step 6

Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
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