peanut butter banana chocolate chip cookies

Name: Peanut Butter Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) plus 2 tbsps. flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 8 tablespoon(s) unsalted butter, melted and cooled; 6 tablespoon(s) creamy peanut butter, melted and cooled; 1 cup(s) loosely packed brown sugar; 1/2 cup(s) sugar; 1 - egg yolk, at room temperature; 2 teaspoon(s) vanilla; 1 1/2 - ripe bananas, mashed ( about 3/4 cup); 1 1/4 cup(s) milk chocolate chips

(1 RATING)

35 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on May 13, 2014

Amazing cookies that are easy to make. So soft and delicious.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 20-24 cookies

Ingredients

2 cups plus 2 tbsps. flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, melted and cooled
6 tablespoons creamy peanut butter, melted and cooled
1 cup loosely packed brown sugar
1/2 cup sugar
1 - egg yolk, at room temperature
2 teaspoons vanilla
1 1/2 - ripe bananas, mashed ( about 3/4 cup)
1 1/4 cups milk chocolate chips

How To Make peanut butter banana chocolate chip cookies

Step 1

Whisk dry ingredients; set aside.

Step 2

In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined. Whisk in egg yolk and vanilla.
Step 3

Add in mashed banana and mix (mixture will not be smooth.)
Step 4

Gradually add dry ingredients, mixing with large spoon. Fold in chocolate chips.
Step 5

Shape dough into size of golf ball and place on parchment paper lined baking sheets. Slightly pat down each ball of dough.
Step 6

Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.) Cool completely.
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