Real Recipes From Real Home Cooks ®

peanut butter banana chocolate chip cookies

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Amazing cookies that are easy to make. So soft and delicious.

(1 rating)
yield 20 -24 cookies
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peanut butter banana chocolate chip cookies

  • 2 c
    plus 2 tbsps. flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 8 Tbsp
    unsalted butter, melted and cooled
  • 6 Tbsp
    creamy peanut butter, melted and cooled
  • 1 c
    loosely packed brown sugar
  • 1/2 c
  • 1
    egg yolk, at room temperature
  • 2 tsp
  • 1 1/2
    ripe bananas, mashed ( about 3/4 cup)
  • 1 1/4 c
    milk chocolate chips

How To Make peanut butter banana chocolate chip cookies

  • 1
    Whisk dry ingredients; set aside.
  • 2
    In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined. Whisk in egg yolk and vanilla.
  • 3
    Add in mashed banana and mix (mixture will not be smooth.)
  • 4
    Gradually add dry ingredients, mixing with large spoon. Fold in chocolate chips.
  • 5
    Shape dough into size of golf ball and place on parchment paper lined baking sheets. Slightly pat down each ball of dough.
  • 6
    Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.) Cool completely.

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