Peanut Butter Banana Chocolate Chip Cookies

Anita Hoffman


Amazing cookies that are easy to make. So soft and delicious.


★★★★★ 1 vote

20-24 cookies
15 Min
10 Min


  • 2 c
    plus 2 tbsps. flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 8 Tbsp
    unsalted butter, melted and cooled
  • 6 Tbsp
    creamy peanut butter, melted and cooled
  • 1 c
    loosely packed brown sugar
  • 1/2 c
  • 1
    egg yolk, at room temperature
  • 2 tsp
  • 1 1/2
    ripe bananas, mashed ( about 3/4 cup)
  • 1 1/4 c
    milk chocolate chips

How to Make Peanut Butter Banana Chocolate Chip Cookies


  1. Whisk dry ingredients; set aside.
  2. In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined.
    Whisk in egg yolk and vanilla.
  3. Add in mashed banana and mix (mixture will not be smooth.)
  4. Gradually add dry ingredients, mixing with large spoon.
    Fold in chocolate chips.
  5. Shape dough into size of golf ball and place on parchment paper lined baking sheets.
    Slightly pat down each ball of dough.
  6. Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.)
    Cool completely.

Printable Recipe Card

About Peanut Butter Banana Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 5 Comments & Reviews

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