peanut butter and honey cookies
These cookies are very soft, unlike many peanut butter cookie recipes. Perfect with a big glass of milk!
prep time
cook time
method
Bake
yield
Yield: about 3 1/2 dozen cookies
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 stick butter, softened
- 1/4 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 - eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1/2 cup honey
How To Make peanut butter and honey cookies
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Step 1Combine first five ingredients; set aside. In a separate large bowl, beat butter and both sugars together. Add eggs one at a time, mixing after each addition. Add milk and vanilla; beat until smooth. Beat in peanut butter and honey. Gradually add dry ingredients and stir until well blended. Chill dough for at least 1 hour.
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Step 2Preheat oven to 350 degrees. Combine ½ cup granulated sugar and ¼ tsp. nutmeg in a small bowl. Shape dough into 1-inch balls, roll tops in sugar mixture, and arrange on a cookie sheet about 2 inches apart. Flatten balls with a fork, making criss-cross patterns; Bake for 7 minutes or until set and starting to turn golden around the edges (do not over-bake). Refrigerate unused dough between batches to keep chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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