Peacan 'pie' Cookies without the crust
karo syrup light or dark
peacans chopped (24 oz)
How to Make Peacan 'pie' Cookies without the crust
2Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
4Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
5Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
6NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.
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About Peacan 'pie' Cookies without the crust