peacan 'pie' cookies without the crust

Name: Peacan 'pie' Cookies without the crust
Cook time: 5 min
Yield: 12
Cuisine: English
Ingredients: 1 cup(s) karo syrup light or dark; 3 - eggs; 1 cup(s) sugar; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla extract; 3 cup(s) peacans chopped (24 oz)

29 Pinches

tammy finch

Updated on Dec 9, 2013

Mamaw Pauline would be proud of these cookies.

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prep time

cook time 5 Min

method Bake

yield 12 to 24

Ingredients

1 cup karo syrup light or dark
3 - eggs
1 cup sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
3 cups peacans chopped (24 oz)

How To Make peacan 'pie' cookies without the crust

Step 1

Beat eggs.

Step 2

Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
Step 3

Mix in chopped peacans.
Step 4

Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
Step 5

Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
Step 6

NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.
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