peacan 'pie' cookies without the crust

How To Make peacan 'pie' cookies without the crust

• 1

  Beat eggs.
• 2

  Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
• 3

  Mix in chopped peacans.
• 4

  Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
• 5

  Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
• 6

  NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.
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